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Carrot recipes - 250 recipes

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his moist, flavourful cake is incredibly simple to make and always earns compliments

  • Cream Cheese Icing:
  • 1 cup neutral oil, eg canola or grapeseed
  • 2 cups raw or white sugar
  • 4 small eggs
  • 1 cup wholemeal flour
  • 1 cup plain flour
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon ginger
  • 3 cups grated carrot (approx 3 medium carrots)
  • 2 teaspoons baking soda
  • 1 tablespoon orange juice
  • 75 g butter
  • 250 g cream cheese (not spreadable kind)
  • zest of 1 lemon
  • 4 cups icing sugar
  • zest of 1 orange
4.2/5 (22 Votes)

By

Have you ever cooked with pickling spice? I know it seems a tad bizarre, but it's actually packed with tons of thos...

  • generous T coconut oil
  • 2 large boneless, skinless chicken breasts, patted dry and cut into about 3 pieces each
  • 1 T pickling spice, ground, divided
  • 1 T agave
  • 1/2 T sea salt
  • 3 leeks, trimmed, halved, rinsed thoroughly and halved again (leave the root end intact
  • 4-5 carrots, halved lengthwise
  • 1 cup stock (chicken, veggie or beef)
4.5/5 (2 Votes)

By

Moist. You would never believe it is Gluten Free! All in a 9x13 pan

  • Frosting:
  • 12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
  • [I used 1/2 cup each of sorghum flour, tapioca flour, almond flour, white
  • rice flour and cornstarch]
  • 3/4 tsp. xanthan gum (omit if flour blend has xanthan)
  • 1 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/2 tsp. salt
  • 1 1/4 cups sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1/3 cup unsweetened applesauce
  • 2/3 cup canola or vegetable oil or melted coconut oil
  • 1/2 cup melted unsalted butter (or oil)
  • 3 cups finely shredded carrots (from about 1 lb. carrots)
  • 8 ounces cream cheese, softened to room temperature
  • 5 Tbsp. unsalted butter, softened to room temperature
  • 2 1/2 - 3 cups powdered sugar
  • 2 Tbsp. heavy cream or half and half
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt
4.4/5 (10 Votes)

By

A little spunk to a simple carrot side dish

  • Topping:
  • 4 c. carrots (shredded)
  • 3/4 c. mayonnaise
  • 1 small onion, choppd (sweet or red )
  • 1/2 c shredded cheddar cheese
  • 3 tbsp prepared horseradish
  • 1/4 tsp sugar
  • Season with salt and pepper
  • 12 saltine crackers, crushed
  • 3 tbsp butter
  • 2 tbsp chopped parsley
4.4/5 (10 Votes)

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Beat the first six ingredients together

  • Frosting:
  • 1 c sugar
  • 1 c brown sugar
  • 4 eggs
  • 1 c oil
  • 1 t salt, soda, and cinnamon
  • 1 t baking powder
  • 3 c grated carrots
  • 2 c flour
  • 1 c chopped walnuts (optional)
  • 4 oz package softened cream cheese
  • 1/2 sq butter
  • 1 t vanilla
  • powdered sugar-add enough to desired spreading consistency
4.5/5 (2 Votes)

By

We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and ...

  • Serves 4 to 6
  • Use carrots that measure 3/4 to 1 1/4 inches across at the thickest end. The carrots can be served plain, but we recommend topping them with one of our relishes (see related content).
  • Ingredients
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 12 carrots (1 1/2 to 1 3/4 pounds), peeled
4.4/5 (7 Votes)

By

Preheat oven 350 degrees F

  • 2 cups sugar
  • 1 1/4 cups oil
  • 4 large eggs
  • 1 tsp vanilla
  • 2 cups flour, measure then sift
  • 2 tsp baking soda
  • 1 Tbsp cinnamon
  • 1 tsp salt
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • Frosting
  • 12 oz powdered sugar, 3 1/3 cups sifted
  • 6 oz cream cheese, room temp
  • 1 tsp vanilla extract
  • 2 Tbsp butter
  • 2 Tbsp milk
4.4/5 (7 Votes)

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1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

By

1.Add all your meatloaf ingredients in a bowl and mix together with your hands

  • Meatloaf Ingredients:
  • 2 lbs Hamburger
  • 1 package Pork Stove Top Stuffing
  • 1 egg
  • 1/2 C water
  • 1/2 C Ketchup
  • 6-7 Potatoes- quartered
  • Baby Carrots
  • Seasoning Salt
  • Salt and Pepper
  • 1 C Water
  • Optional: Can sprinkle Parmesan on potatoes when done cooking.
  • Red Meatloaf Sauce:
  • 5 tsp Brown Sugar
  • 2/3 C Ketchup
  • 1/2 Tbs Dry Mustard
  • 2 tsp Worcestershire Sauce
4.4/5 (11 Votes)

By

Update #2: Used my small Black and Decker chopper to chop up the walnuts fine

  • 1 1/2 C rolled oats
  • 3/4 C grated carrot (grate it using a fine shredder)
  • 1/4 C raisins (I chopped fine so the raisins would be better dispersed)
  • 3 Tbsp honey
  • 1/2 C nut butter (I used cashew butter, but a flavored butter would be good too)
  • 1/4 C chopped walnuts (chop them small)
  • 2 Tbsp unsweetened coconut
  • 1 Tbsp mini chocolate chips
  • 1 Tbsp chia seeds
  • 1/2 cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 Tbsp brown sugar or coconut sugar (optional - I used it)
4.4/5 (11 Votes)

By

With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming

  • 1 ripe avocado, peeled
  • 1 small clove garlic, chopped
  • 4 medium carrots, peeled and juiced
  • 4 cups (1 L) coconut milk
  • 2 tsp (10 mL) freshly squeezed lime juice
  • 1 tsp (5 mL) yellow curry paste
  • Small handful of fresh cilantro leaves, torn
  • Sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) roasted cashews, coarsely chopped
4.4/5 (11 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Old-Fashioned Beef Stew Carrot Cake with Cream cheese Icing- Annabel Langbein