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Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon oil
  • 4 ounces shiitake mushrooms (sliced)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound asparagus (cut into bite sized pieces and steamed)
  • 1/4 cup edamame (blanched)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds (toasted)

Details

Preparation

Step 1

1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
2. Heat the oil in a pan.
3. Add the shiitake mushrooms and saute for a few minutes.
4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes.
5. Add the sesame oil and remove from heat and let cool a bit.
6. Mix everything and serve.

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