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Our best pasta recipes - 2137 recipes

Discover tempting pasta recipes. Whether you are using homemade or store bought pasta we have delicious recipes featuring this italian staple!

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Top rated Pasta recipes

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The America melting pot of macaroni salads, has a little of everything good!

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon flat-leaf parsley, minced
  • 1/2 cup vine-ripened tomato, diced (optional)
  • 1 1/2 cups chedar cheese, chopped or grated
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (229 Votes)

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Simple, delicious, no-frills mac and cheese for when you need some classic comfort

  • 3/4 cup elbow macaroni pasta
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/4 cups milk
  • 1/8 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 2 1/2 cups colby cheese, shredded
4/5 (246 Votes)

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Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups 2% reduced fat milk, or cream
  • 6 slices white American cheese, chopped
  • 1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
4.4/5 (144 Votes)

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Got this off of the "Good Morning America" website after I saw her cook this on the show

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 2 cups half-and-half
  • 8 ounces Velveeta cheese, cubed
  • 2 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper
4/5 (170 Votes)

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Rated EASY on the difficulty scale, this simple Macaroni Salad tastes like much more effort was put into it

  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Lotsa black pepper
  • 1/2 pound elbow macaroni, cooked,
  • 3/4 cup green peppers, chopped
  • 3/4 cup red peppers, chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup red onion, chopped
  • 1 cup chopped celery, I use leaves too
  • Optional hard boiled egg, chopped
4.5/5 (115 Votes)

This macaroni and cheese recipe couldn't be easier, and is perfect for preparing and leaving for a few hours until ...

  • 16 ounces uncooked elbow macaroni
  • 3 cups cheddar cheese, shredded
  • 1 (8-ounce) block cream cheese
  • 2 1/2 cups of milk
  • 12 ounces evaporated milk
3.9/5 (175 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy

  • 1 tablespoon vegetable oil
  • 1-pound lean ground beef
  • 1 small yellow onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef stock or broth
  • 1 (12-ounce) package Velveeta cheese
4.4/5 (96 Votes)

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Put a twist on the traditional macaroni salad with this The Best Macaroni Salad Ever recipe

  • 4 cups elbow macaroni
  • 3 whole roasted red peppers, chopped
  • 1/2 cup black olives, chopped fine
  • 6 sweet/spicy pickle slices, diced (about 1/2 Cup diced)
  • 3 green onions, sliced (white and dark green parts)
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine or distilled vinegar
  • 3 teaspoons sugar, more or less to taste
  • 1/4 teaspoon salt, to taste
  • Black pepper
  • 1/4 cup milk
  • Splash of pickle juice, use more to taste
4.4/5 (81 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.3/5 (90 Votes)

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