Menu Enter a recipe name, ingredient, keyword...

Cooking with asparagus - 172 recipes

Google Ads

More Asparagus recipes

By

1. Warm the oil in a skillet over medium heat

  • 3 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
  • 1 pound Italian sausage (any variety), removed from casing
  • 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
  • To season – Kosher or sea salt & ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups yellow, brown or red onion, medium diced
  • 3 tablespoons garlic, minced
  • To season, Kosher or sea salt & ground black pepper
  • 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
  • 1 pound crimini mushrooms, quartered
  • 1 pint grape tomatoes, sliced in half lengthwise
  • 1/2 cup Marsala wine
  • 2 cups Parmigiano cheese, shredded or flaked
  • 1/2 cup Mascarpone cheese, room temperature
  • 1 cup basil, thinly sliced
0/5 (0 Votes)

By

Directions Set a pot of water to boil

  • Ingredients
  • 1 16-oz. box rigatoni pasta
  • water for boiling
  • 2 boneless, skinless chicken breasts
  • 6-8 stalks asparagus
  • salt and pepper
  • desired seasonings for chicken and asparagus
  • 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
  • olive oil (enough for sauteing)
  • Parmesan cheese, shredded
  • Directions
0/5 (0 Votes)

By

This recipe is inspired by the chef's trip to London aboard the Eurostar

  • 1 pound white or green asparagus; trimmed
  • 3/4 cup fresh goat cheese
  • 2 tablespoons extra virgin olive oil
  • 1 cup (about 10g) mixed fennel fronds, sweet cicely; and chervil leaves
  • fine sea salt to taste
0/5 (0 Votes)

By

1. Combine onion, rice, garlic and broth in 3

  • 2 cups chopped onion
  • 1 cup uncooked converted rice
  • 2 medium garlic cloves, minced
  • 1 can (14.5 ounces) chicken broth
  • 1/2 pound asparagus spears, trimmed and broken into 1-inch pieces
  • 1 to 1 1/4 cups half and half, divided
  • 1/2 cup (about 4 ounces) shredded Asiago cheese, plus more for garnish
  • 1/4 cup (1/2 stick) butter, cut into small pieces
  • 2 ounces pine nuts or slivered almonds, toasted
  • 1 teaspoon salt
0/5 (0 Votes)

By

Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
0/5 (0 Votes)

By

Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and brin

  • asparagus spears 1 pound fresh
  • yogurt 1 cup plain
  • cheddar cheese 4 ounces shredded
  • cream cheese 4 ounces softened
  • lemon juice 1 tablespoon
  • butter 1 tablespoon
  • salt 1/2 tablespoon
  • pepper 1/2 teaspoon
  • hot sauce 2 drops
  • water
0/5 (0 Votes)

By

In a skillet, cook bacon over medium heat until crisp

  • 10 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 pound fresh asparagus, trimmed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 unbaked pastry shell (9inches)
  • 3 eggs
  • 1/2 cup half and half cream
0/5 (0 Votes)

By

1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
0/5 (0 Votes)

By

Combine first 10 ingredients

  • 16 oz Crabmeat
  • 2 cups Cooked rice
  • 12 oz Asparagus
  • 1 can Broccoli & cheese soup
  • 1 cup Milk
  • 1/3 cup Chopped onion
  • 1 tbsn Lemon
  • 1 tbsn Melted butter
  • 1 tsp Dill weed
  • ½ tsp Lemon pepper
  • ¼ cup Toasted almonds
0/5 (0 Votes)

By

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th

  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup pecans or walnuts, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 T. honey or 1 T. sugar
0/5 (0 Votes)

By

1. Boil the wine, vinegar, shallots and one tablespoon of tarragon in a small,
heavy saucepan until the liquid is...

  • 1/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 1/4 cup finely chopped shallots
  • 2 tbsp. chopped fresh tarragon, divided
  • 3 large egg yolks
  • 1 stick unsalted butter, cut into 8 pieces
  • 1/2 tsp. fresh lemon juice, or to taste
  • Kosher salt and black pepper
  • 1 lb. asparagus, trimmed
  • 1-2 tbsp. olive oil
  • 4 8-10 oz. beef filet mignons
  • Minced parsley, for garnish
0/5 (0 Votes)

By

A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Asparagus with Raspberry Dipping Sauce Chicken, Sausage, Asparagus and Mushroom Pasta