The best chicken pasta recipes - 152 recipes
Top rated Chicken pasta recipes
Tuscan Garlic Chicken
![Tuscan Garlic Chicken](/media/97/c7/178b5d7db13f791ebc849fa6fe65966d81be.jpg/tsp/tuscan-garlic-chicken.jpg)
By á-33954
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off rec...
- 3/4 cup all-purpose flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 boneless, skinless chicken breasts
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced garlic (about 4-5 cloves)
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low-sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine
Olive Gardens Chicken or Shrimp Carbonara
![Olive Gardens Chicken or Shrimp Carbonara](/media/71/34/1f4c5fdd9ea36f2a24f0fe77432baf088106.jpg/tsp/olive-gardens-chicken-or-shrimp-carbonara.jpg)
By MichaelH
Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...
- MARINATED CHICKEN OR SHRIMP:
- 1 cup extra virgin olive oil
- 1 cup hot water
- 1 tablespoon Italian seasoning
- 1 tablespoon chopped garlic
- 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
- SAUCE:
- 1 cup butter
- 1 1/2 teaspoon chopped garlic
- 3 tablespoon bacon bits
- 3 tablespoon all-purpose flour
- 1 cup parmesan cheese, grated
- 4 cups heavy cream
- 4 cups milk
- 1/4 cup bacon base
- 1/2 teaspoon black pepper
- 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
- 1/4 teaspoon salt
- TOPPING:
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 3/4 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 1/2 teaspoon garlic, chopped
- 1 1/2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- Marinated chicken strips (or shrimp) from step 1
- 1 1/2 cups roasted red peppers, cut into small strips
- 1/4 cup bacon bits
Creamy Grilled Chicken Piccata
![Creamy Grilled Chicken Piccata](/media/f3/cb/c89d9d48f4eabd0393b401049f90182374f5.jpg/tsp/creamy-grilled-chicken-piccata.jpg)
By kayjayjohnson
Chicken Combine first 6 ingredients and mix well
- Chicken
- Juice of 1 lemon (3Tbsp)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil or oregano
- 2 boneless, skinless chicken breasts
- Pasta
- 2 cups dried penne pasta
- 2 Tbsp butter
- Juice of 2 lemons (6 Tbsp)
- 1 Tbsp minced garlic
- 1/2 cup half and half (or heavy cream)
- 2 tsp dried basil
- 2 Tbps capers
- 1/2 cup grated parmesan cheese
Stupid Easy Slow Cooker Chicken with Pasta
![Stupid Easy Slow Cooker Chicken with Pasta](/media/c4/8b/77d45e7034a2343cd1c24179950dc4913e47.jpg/tsp/stupid-easy-chicken.jpg)
By Jomamma
What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup
- 4 chicken breasts, cubed
- 2 (14-ounce) cans Italian diced tomatoes
- 1 envelope Lipton Savory Herb & Garlic Soup mix
- 1 (16-ounce) bow tie pasta
- 1/2 cup shredded Parmesan cheese
Cheddar Bacon Ranch Chicken Pasta
![Cheddar Bacon Ranch Chicken Pasta](/media/b8/40/e66db697e02ce5ae5742b81107b8016cb877.jpg/tsp/cheddar-bacon-ranch-chicken-pasta.jpg)
By chelseap09
Simple, easy and delicious pasta dish with bacon and cheddar cheese
- 1 pound mostaccioli or other short pasta
- 6 strips bacon, diced
- 1 tablespoon butter
- 2 chicken breast, boneless skinless halves, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 1 packet ranch dressing mix
- 2 cups milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Olive Garden Chicken Alfredo
![Olive Garden Chicken Alfredo](/media/f4/2c/aa3aa26f5e98c6437f00001b07a675ca77ff.jpg/tsp/olive-garden-chicken-alfredo.jpg)
By DeBruynC1
The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu
- SAUCE:
- 1 package Philadelphia Cream Cheese, cut into chunks
- 1/2 cup butter
- 1/2 cup fresh whole milk
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon white pepper
- PASTA:
- 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
- 1 package fettucine noodles, fresh if you can get it
- 1 or 2 pinches garlic powder
- 1 or 2 pinches parsley
- Salt and pepper, to taste
- Extra virgin olive oil, as needed
Olive Garden Chicken Scampi
![Olive Garden Chicken Scampi](/media/fb/99/3301f4a2ce6ddb2dec4f7d23a2eccde3f5f6.jpg/tsp/olive-garden-chicken-scampi.jpg)
By KimberleyH
This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil, divided use
- 1/2 green bell pepper, sliced thin
- 1/2 red bell pepper, sliced thin
- 1/2 orange bell pepper, sliced thin
- 1/2 medium sized red onion, sliced thin
- 1 clove garlic, sliced thin
- 1 pound pasta, cooked according to package directions
- 3/4 cup white wine
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasonings
Lemon Garlic Chicken Piccata
![Lemon Garlic Chicken Piccata](/media/00/0d/47aa94beb374a30bdfe5a26136794b930d0b.jpg/tsp/lemon-garlic-chicken-piccata.jpg)
By msippigrl
Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti
- 12 ounces thin spaghetti
- 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
- Kosher salt
- Black pepper, freshly cracked, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced or finely chopped (1 teaspoon)
- 1/4 cup green onion tops or shallots, chopped
- 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
- 3 tablespoons fresh lemon juice (1 lemon)
- 1/2 cup heavy cream
- 1/4 cup capers, drained well
- Fresh parsley, chopped for garnish, optional
Fettuccine Alfredo with Grilled Chicken & Shrimp
![Fettuccine Alfredo with Grilled Chicken & Shrimp](/media/d0/52/a85fb0133af9a02fe09005fd0eb35d065ae1.jpg/tsp/fettuccine-alfredo-with-grilled-chicken-and-shrimp.jpg)
By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Mexican Chicken Stuffed Shells
![Mexican Chicken Stuffed Shells](/media/e3/49/edb84d4e454ef58aba72661b92ecdad07b11.jpg/tsp/mexican-chicken-stuffed-shells.jpg)
By cosmos2015
Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!
- 4 cups chicken breast, cooked and chopped
- 1 can black beans, rinsed and drained
- 6 green onions, diced
- 1/2 each of red, green, yellow, & orange bell peppers, diced
- 3 (8-ounce) blocks cream cheese, softened
- 2 cans diced tomatoes with chiles
- 1/4 to 1/2 cup chicken stock
- 1 teaspoon cumin
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup of picante sauce
- 38 large pasta shells, cooked al dente
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More Chicken pasta recipes
-
Healthy Chicken Spaghetti...
- 4 medium yellow squash, skin removed
- 4 medium zucchini, skin removed
- 1 large carrot, skin removed
- 2 medium carrots, skin removed
- 2 medium celery stalks, skin removed
- 1 small package baby bella mushrooms, chopped
- 1/2 small onion, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 3 tablespoons Parmigiano, grated
- 3 tablespoons Romano, grated
- 1 can evaporated milk
- 2 to 3 cups fresh chicken stock
- 3 chicken breasts
- 2 tablespoons sour cream
- 1/2 cup good white wine
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried cilantro
- 1/3 cup cream cheese
- 5 tablespoons flour
- 2 tablespoons Parkay Squeez butter
-
Copycat Olive Garden's Chicken...
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
-
Fiesta Buttermilk Ranch Chicken...
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
-
Enchilada Chicken Spaghetti Skillet
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
-
Spicy Chicken Pasta
- 8 oz Bow Tie pasta
- 1 lb chicken cut into bite size pieces
- 1/8 tsp red pepper flakes or to taste
- 3/4 cup chicken broth
- 1/2 cup sun dried tomatoes in oil
- 1/2 cup whipping cream
- 1/4 cup shredded parmesan cheese
- 2 cloves of garlic minced
-
Chicken and Penne in Vodka Cream...
- For The Garlic Parmesan Toast:
- 1 baguette, cut in half then halved lengthwise
- 8 tablespoons (4 ounces) unsalted butter
- 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
- Kosher salt
- 3 ounces parmesan, grated (about 1 1/2 cups)
- 1/4 cup chopped fresh parsley leaves
- For The Pasta:
- 2 tablespoons unsalted butter
- 4 small shallots, minced (about 1/2 cup)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1 (28-ounce) can whole peeled tomatoes packed in juice
- 2 tablespoons tomato paste
- 1/2 teaspoon red chili flakes
- 6 tablespoons vodka
- 1 teaspoon granulated sugar
- 3/4 cup heavy cream
- 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
- 1 pound dried penne pasta
- 1/3 cup chopped fresh basil leaves
-
Chicken and Pasta with Scampi Sauce
- SCAMPI SAUCE:
- 5 tablespoons butter
- 2 tablespoons garlic, crushed
- 3/4 teaspoon crushed red pepper
- 1 tablespoons Italian seasoning
- Black pepper to taste
- 1 1/2 cups white wine
- 1 1/2 cups chicken broth
- WHITE SAUCE:
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- ASSEMBLY:
- 4 chicken breasts, sliced
- Olive oil
- Butter
- 2 lemons, zested and juiced
- 1/4 cup chicken broth
- 1 red pepper, sliced (optional)
- 1 package angel hair pasta, cooked and drained
- Parmesan
-
Linguine Pesto with Italian...
- 8 oz. linguine
- 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
- 1 cup shredded sharp cheddar cheese
- 3/4 c. frozen corn, thawed
- 1 (3 1/2 oz.) jar prepared pesto
- 1/4 c. seasoned bread crumbs
- 1/4 t. crushed red pepper flakes
- 1/4 t. pepper
- salt to taste
-
Mozzarella, Chicken and Asparagus...
- 2 pound chicken breast, cubed
- seasoning salt
- 1 pound asparagus, cut into 1-2" pieces
- 1 pound penne or fisilli pasta
- 1 large onion, chopped
- 1 cup -1 1/2 cup grated mozzarella cheese
- 3/4 cup panko bread crumbs (or other bread crumbs)
- 1/4 cup (or a little less) + 1 Tablespoon olive oil
-
Slow Cooker Chicken Broccoli...
- 1 (12-ounce) bag Green Giant frozen broccoli florets
- 3 cups cooked chicken, chopped
- 3 1/2 cups Italian cheese blend, shredded
- 3/4 teaspoon freshly ground pepper
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 9 uncooked lasagna noodles
- 1 cup fresh parmesan cheese, shredded
-
Queso Smothered Chicken
- 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
- 4 chicken breasts, boneless , pounded to an even thickness
- 1 tablespoons olive oil
- 1 cup orzo
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
- 8 ounces Velveeta, diced
- 1 can Ro-Tel diced tomatoes and green chilies
-
Country Club Chicken
- 1 pound spaghetti
- 4 chicken breasts
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup
- (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper
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