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Soba noodles recipes - 4 recipes

Make delicious recipes using soba noodles. Soba noodles are a Japanese classic and can be served hot or cold topped with tons of different delicious sauces. Find a soba noodle recipe that's right for you!

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Top rated Soba noodles recipes

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In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

By

Directions Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms, stemmed and sliced
  • 12 ounces soba noodles
  • 1 cup frozen shelled edamame
  • 1 bunch cilantro (about 2 cups leaves)
  • 1 bunch mint (about 1 cup leaves)
  • 1 bunch scallions, roughly chopped
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 1 1/2 teaspoons toasted sesame oil
4.5/5 (15 Votes)

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1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.4/5 (7 Votes)

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A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Sugar Snap Pea & Carrot Soba Noodles Shaved Brussel Sprouts and Soba Noodles with Ginger-Honey Sauce