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Asparagus Casserole


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  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup



Step 1

In a baking, dish place layer of asparagus and one of potato chips. Then almonds, then repeat. Pour mushroom soup over all this. Bake 15 minutes at 375.

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