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Asparagus & Tomato Salad with Feta

By

Dave Mason's recipe!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Vinaigrette
  • 1 T. Dijon mustard
  • 2 T. champagne vinegar
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • 1/2 c. olive oil
  • 1 lb asparagus
  • 1 pt grape or cherry tomatoes
  • 3 slices country style bread - cut into cubes
  • 1/2 c. crumbled feta
  • 2 T. chives, chpd

Details

Servings 8

Preparation

Step 1

Mix all ingredients for vinaigrette and refrigerate until serving. Clean asparagus - toss asparagus, bread cubes and tomatoes with olive oil, salt and pepper. Grill or roast until browned. Arrange on platter and top with vinaigrette, feta and chives.

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