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Asparagus Beef Lo Mein


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Rate this recipe 4.5/5 (4 Votes)


  • 1 lb beef sirloin steak, thinly sliced
  • 2 Tbs olive oil
  • 1 lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces
  • 1/4 tsp minced garlic
  • 2 1/4 cups water, divided
  • 2 pkgs beef ramen noodles
  • 2/3 cup hoisin sauce


Servings 4
Cooking time 20mins


Step 1

In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink. Add the asparagus and garlic; stir fry for 2min or until asparagus is crisp tender.
In a bowl, combine 1/4 cup water and 1/2 tsp seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2min or until thickened. (Discard remaining seasoning from the opened packet.)
In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3min. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

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