Asparagus Beef Lo Mein

Photo by Barbara S.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb beef sirloin steak, thinly sliced

  • 2

    Tbs olive oil

  • 1

    lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces

  • 1/4

    tsp minced garlic

  • 2 1/4

    cups water, divided

  • 2

    pkgs beef ramen noodles

  • 2/3

    cup hoisin sauce

Directions

In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink. Add the asparagus and garlic; stir fry for 2min or until asparagus is crisp tender. In a bowl, combine 1/4 cup water and 1/2 tsp seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2min or until thickened. (Discard remaining seasoning from the opened packet.) In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3min. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

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