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Colorful Red Potatoes - 24 recipes

Boil or roast red potatoes to perfection! Serve a red potato dish anytime throughout the year as they are commonly a family-friendly recipe staple. They mix well with other vegetables and meats, and absorb seasonings and other flavorings well.

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Top Recipe

By carvalhohm

Rate this recipe 4.4/5 (33 Votes)
Garlic Mashed Red Potatoes 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 30

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated

See this recipe

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

Top rated Red Potato recipes

By

Looking for a perfect side dish? Try these roasted potatoes with yummy spices and a hint of honey

  • 1 1/2 pounds. red potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons onion, finely diced
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4.5/5 (62 Votes)

By

This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 pounds small red potatoes, about 6, quartered
  • 1 tablespoon fresh parsley, chopped
5/5 (2 Votes)

By

These stuffed red potatoes are a DREAM! You should seriously consider doubling the recipe because they won't last l...

  • 24 small red potatoes
  • 1/4 cup butter, cubed
  • 1/2 cup Parmesan cheese, shredded and divided
  • 1/2 cup cooked bacon, crumbled and divided
  • 2/3 cup sour cream
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
4.4/5 (23 Votes)

By

These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.4/5 (28 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (167 Votes)

By

Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.4/5 (102 Votes)

By

HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup Ranch Dressing
  • 1/2 cup Finely Shredded Italian* Five Cheese Blend
  • 1/4 cup Real Bacon Bits
  • 2 lb. small red potatoes (about 9), quartered
  • 1 T chopped fresh parsley
4.5/5 (38 Votes)

By

Try these easy Oven Roasted Baby Red Potatoes recipe with an extra crisp, they are mmm mm good!

  • 1 pound baby red potatoes
  • 2 tablespoon extra virgin olive oil (EVOO)
  • 1 teasoon salt
  • 1 teasoon pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 tablespoon flour
4.5/5 (35 Votes)

By

Crispy on the outside, soft in the middle, salty, garlicky, fresh herbs and cheesy goodness! Great change from the

  • Baby Red Potatoes
  • Rosemary, Parsley and Thyme, fresh minced
  • Sea Salt
  • Cracked Black Pepper
  • Parmesan Cheese, freshly grated
  • Olive Oil
  • Variation: Chopped Bacon, Mixed Cheese, Onions, Sour Cream.......
4.5/5 (33 Votes)

By

Place potatoes, cut in half, in a pot with enough water to cover

  • 5 lbs. red potatoes
  • 1-3/4 c. light sour cream
  • 1-3/4 c. light mayonnaise
  • 3 T. Dijon mustard
  • 2 t. red wine vinegar
  • 6 hard-cooked eggs, chopped
  • 1/3 c. sweet relish
  • 1 celery stalk, diced
  • 5 green onions, chopped
  • 4 dashes hot sauce
  • 1 t. dried dill weed
  • 1 t. garlic powder
  • 1/4 t. onion powder
  • salt & pepper to taste
4.7/5 (13 Votes)

By

Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking

  • 3 Pounds Baby Red Potatoes
  • 1 Cup Finely Diced Celery
  • 1/2 Cup Diced Green Onion
  • 2 Tablespoons Fresh Dill
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Milk
  • 2 1/2 Teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Cup White Vinegar
  • 1 Teaspoon Garlic Powder
  • Salt & Freshly Ground Black Pepper
4.7/5 (12 Votes)

By

In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.5/5 (23 Votes)

By

A crispy, delicious potato side dish

  • Red potatoes for the number needed
  • Sea salt
  • Pepper
  • Dried Parsley Flakes
  • Parmesan Cheese (either grated or fresh)
  • Olive oil
4.6/5 (17 Votes)

By

Tried some mashed potatoes at a local restaurant and they were awesome

  • 8 Medium to large red potatoes
  • 3/4 cup sour cream
  • 2 T butter
  • 1 teaspoon roasted garlic or more to taste
  • 1 bunch green onions - chives chopped (I only used the green stem of the onions)
  • 1 1/2 teaspoon Kosher or Sea salt (to taste)
  • 1 teaspoon cracked black pepper - ground semi-fine
4.5/5 (22 Votes)

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