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Colorful Red Potatoes - 408 recipes

Boil or roast red potatoes to perfection! Serve a red potato dish anytime throughout the year as they are commonly a family-friendly recipe staple. They mix well with other vegetables and meats, and absorb seasonings and other flavorings well.

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By carvalhohm

Rate this recipe 4.4/5 (32 Votes)
Garlic Mashed Red Potatoes 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 30

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated

See this recipe

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

Top rated Red Potato recipes

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Looking for a perfect side dish? Try these roasted potatoes with yummy spices and a hint of honey

  • 1 1/2 pounds. red potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons onion, finely diced
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4.5/5 (61 Votes)

By

This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 pounds small red potatoes, about 6, quartered
  • 1 tablespoon fresh parsley, chopped
5/5 (2 Votes)

By

These stuffed red potatoes are a DREAM! You should seriously consider doubling the recipe because they won't last l...

  • 24 small red potatoes
  • 1/4 cup butter, cubed
  • 1/2 cup Parmesan cheese, shredded and divided
  • 1/2 cup cooked bacon, crumbled and divided
  • 2/3 cup sour cream
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
4.4/5 (23 Votes)

By

These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.4/5 (28 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (163 Votes)

By

HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes (about 9), quartered
  • 1 Tbsp. chopped fresh parsley
4.6/5 (84 Votes)

By

Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.6/5 (81 Votes)

By

Roasted potatoes are seasoned with fresh herbs for a perfect side dish for almost any meal

  • 3 pounds red skinned potatoes, about 2 inches round, dried and scrubbed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh rosemary and thyme
4.6/5 (73 Votes)

By

Simply delicious , easy to make side dish! Crispy exterior, creamy interior

  • 1 pound red potatoes, cut in 1 inch chunks
  • 2 tablespoons diced onion
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons dry mustard
  • Salt to taste
  • Ground black pepper to taste
4.6/5 (65 Votes)

By

Gluten free, low carb, diabetic friendly and so simple to make

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.7/5 (55 Votes)

By

Gina's Weight Watcher Recipes Servings: 6 • Size: 3/4 cups • Old Points: 2 pts • Points+: 3 pts Calories: 10...

  • 4 cups baby red potatoes, cut in small pieces
  • 1/2 cup green bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 3 scallions, diced
  • 1 tsp dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper
4.5/5 (63 Votes)

By

These slightly sweet potatoes are perfect with most entrees

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
4.6/5 (53 Votes)

By

Pare a narrow strip of peel from the middle of each potato

  • 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4-6 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary
  • kosher salt
  • pepper
4.5/5 (55 Votes)

By

Preheat oven to 400°F ( 180)

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts
4.4/5 (52 Votes)

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