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Potato & leek soup recipes - 174 recipes

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Top rated Potato & leek soup recipes

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In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender

  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 3 medium leeks (white portion only), chopped
  • 1 medium green pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 6 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cubed
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 cup water
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1/4 cup fat-free milk
  • 1/2 cup reduced-fat sour cream
  • 2 green onions, chopped
5/5 (5 Votes)

By

Cook the bacon in a medium-sized pot for 4-5 minutes, or until brown

  • 1/4 lb (125 g) bacon, chopped
  • 2 cloves garlic, chopped
  • 2 leeks, cleaned and sliced
  • 4 potatoes, peeled and cubed
  • 1 small red bell pepper, chopped
  • 1 small red onion, chopped
  • 4 cups (1 L) vegetable stock
  • 2 Tbsp (30 mL) balsamic vinegar
  • 2 Tbsp (30 mL) Dijon mustard
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • 1/2 cup (125 mL) chopped fresh parsley
5/5 (2 Votes)

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Serves 4 to 6. Published March 1, 2010

  • 4 medium leeks , white and light-green parts halved lengthwise, washed, and sliced thin (about 4 cups), dark green parts halved, washed, and cut into 2-inch pieces
  • 2 cups low-sodium chicken broth
  • 2 cups water
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 medium onion , chopped medium (about 1 cup)
  • Table salt
  • 1 small russet potato (about 6 ounces), peeled, halved lengthwise, and cut into 1/4-inch slices
  • 1 bay leaf
  • 1 (4-inch) sprig fresh thyme or tarragon
  • 1 large slice high-quality sandwich bread , lightly toasted and torn into 1/2-inch pieces (see note)
  • Ground black pepper
5/5 (2 Votes)

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HEAT oil in Dutch oven on medium heat

  • 2 Tbsp. olive oil
  • 4 large leeks (1 lb./450 g), white parts only, cut into 1/4-inch-thick slices
  • 2 lb. (900 g)
  • baking potatoes (about 4), peeled, cubed 5 cups water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tub (250 g) Philadelphia Light Cream Cheese Spread
  • 1/2 cup milk
  • 6 slices bacon, cooked, crumbled
5/5 (1 Votes)

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Bring dark green leek pieces, broth and water to boil over high heat

  • Garnish:
  • 4 med leeks, white and light green parts halved lengthwise, sliced thin, dark green parts halved and cut into 2 inch pieces
  • 2 cups low sodium chick broth
  • 2 cups water
  • 4 TBSP unsalted butter
  • 1 med onion, chopped medium
  • Salt
  • 1 Small russet potato, peeled, halved lengthwise and cut into 1/4 inch slices
  • 1 bay leaf
  • 1 sprig fresh thyme or tarragon
  • 1 large slice sandwich bread, lightly toasted on lowest toaster setting, torn into 1/2 inch pieces
  • Ground black pepper
  • Scallions
  • Bacon
  • Fried leeks: 1 med leek, all parts, thin strips
  • 2 TBSP flour, salt pepper
  • 1/2 cup EVOO
5/5 (1 Votes)

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Cook potatoes until soft, take out half the potatoes and put it through the blender

  • 2 Bunches of leeks (use white and a speck of light green sliced then)
  • 1 Lg. Onion (sauté in butter until transparent)
  • 5 Sm. cans of Chicken broth.
  • 6 Lg. Potatoes (cubed)
  • 1 Qt. half and half
  • 1 Cup Cheese (shredded)
  • 1/2 Cup Bacon Bits
4.8/5 (6 Votes)

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Whisk crème fraîche, lemon juice, and lemon peel in small bowl to blend

  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel
  • 2 tablespoons (1/4 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 6 cups diced green cabbage (1/2-inch dice; from about 1/2 medium head)
  • 3 cups chopped leeks (white and pale green parts only; 3 to 4 large)
  • 3 large garlic cloves, pressed
  • 3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 1 1/4 pounds)
  • 1 2 x 2-inch piece Parmesan cheese rind (optional)
  • 1 Turkish bay leaf
  • 6 cups (or more) low-salt chicken broth
  • 2 tablespoons chopped fresh chives (for garnish)
4.7/5 (20 Votes)

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"There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind

  • 4 slices bacon, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 large leeks, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cups chicken stock
  • 3 Yukon Gold potatoes, cubed
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fennel seed, crushed
  • 1/2 teaspoon salt
  • 1 tablespoon ground black pepper
  • 3 cups broccoli florets
  • 2 1/2 cups whole milk
  • 3 green onions, chopped (optional)
4.6/5 (25 Votes)

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Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...

  • 3 potatoes, roughly chopped
  • 3 leeks, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 to 3 cloves of garlic, minced
  • 5 cups of chicken, beef, or vegetable broth
  • 1 bay leaf
  • 2 tablespoons oregano
  • 2 tablespoons parsley
  • 2 tablespoons thyme
  • 2 tablespoons marjoram
  • salt and cracked black pepper to taste
4.5/5 (29 Votes)

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Bring broth to a simmer in a large pot

  • 8 cups vegetable broth
  • 1 pound yukon potatoes, chopped
  • 12 oz. (3/4 pound) cauliflower, chopped into florets
  • 2 teaspoons extra virgin olive oil
  • 1 large shallot, minced
  • 2 leeks, trimmed and chopped
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 cup skim milk*
4.5/5 (31 Votes)

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For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (33 Votes)

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Preheat the oven to 400 degrees F

  • 2 tablespoons unsalted butter
  • 1/2 teaspoon smoked paprika
  • 1 1/2 cups cubed crusty bread
  • 4 slices bacon, chopped
  • 2 large leeks, white and light green parts only, thinly sliced
  • 2 cloves garlic, chopped
  • 4 cups low-sodium chicken broth
  • 2 medium russet potatoes, peeled and cut into 1/2-inch pieces
  • Kosher salt and freshly ground pepper
  • 1/2 cup heavy cream
  • 1 1/2 cups frozen peas (do not thaw)
  • 1/4 cup chopped fresh parsley
4.6/5 (14 Votes)

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