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Creamy, Dreamy Soups - 71 recipes

There really isn't anything better than a big bowl of creamy goodness. From shrimp bisque to potato and leek masterpieces, we have gathered all of our favorite creamy soup recipes for your dinner needs.

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Suggestions: Potato-Leek Soup

Top Recipe

By danyell923

Rate this recipe 4.4/5 (5 Votes)
Leek Soup with Shoestring Potatoes and Fried Herbs 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 110

  • 1/2 cup (1 stick) unsalted butter
  • 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • 1 small onion, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt, to taste
  • 2 cups whole milk, divided
  • 1 cup heavy cream, divided
  • 1 cup plain whole-milk yogurt, divided
  • Freshly ground black pepper
  • 1 russet potato, peeled, cut into thin matchsticks
  • 4 cups vegetable oil (for frying)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 sprig rosemary
  • Flaky sea salt (such as Maldon)

See this recipe

Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...

Top rated Cream Soup recipes

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Creamy, delicious and comforting tomato soup has complex flavors when you prepare it with sweet caramelized tomatoe...

  • 2 (28-ounce) cans whole tomatoes packed in juice
  • 1 1/2 tablespoons dark brown sugar
  • 4 large shallots
  • 4 tablespoons unsalted butter
  • 1 tablespoon tomato paste
  • Pinch ground allspice
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups canned low-sodium chicken broth or homemade chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons brandy or dry sherry
  • Salt
  • Cayenne pepper
4.5/5 (14 Votes)

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Easy to prepare, this elegant Shrimp Bisque recipe is rich and full of great flavors

  • 3/4 cup butter
  • 1 1/2 medium onions, minced
  • 1 carrot, shredded
  • 1/2 celery stalk, minced
  • 1/4 cup flour
  • 1 teaspoon parsley
  • 1 teaspoon Old Bay
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1 quart milk, heated
  • 3 tablespoons Mederia wine
  • 1 pound cooked shrimp, diced
4.5/5 (83 Votes)

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Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.6/5 (10 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

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Comfort food at its finest, creamy slow cooked tomato basil soup with parmesan cheese

  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese, grated
  • 1/2 cup butter
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (155 Votes)

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A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (146 Votes)

By

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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Awesome and healthy recipe for broccoli soup! Serve with a sprinkling of cheddar cheese, with some good crusty roll...

  • 1 head broccoli
  • 1 tablespoon canola oil
  • 1 cup leeks, sliced, white part only
  • 1/2 cup celery, sliced
  • 4 cups fat-free, low sodium chicken broth
  • 2 cups nonfat evaporated milk, divided
  • 1/4 cup cornstarch
  • 1 teaspoon fresh thyme, chopped
  • Pinch black pepper
4.6/5 (40 Votes)

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Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
5/5 (6 Votes)

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Looking for something warm and soothing? Try this rich, creamy and delicious Tomato Basil Parmesan Soup that is per...

  • 2 (14 ounce) cans diced tomatoes, with juice
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1 tablespoon dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed, I only used 1 1/2 cups
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (46 Votes)

By

Healthy Coconut Chicken & Sweet Potato Stew satisfies after a long and busy day

  • SERVE WITH:
  • 1/3 cup fresh ginger, peeled and thinly sliced, about 3 ounces
  • 4 cloves garlic, peeled
  • 2 jalapeño peppers, chopped and seeded
  • 1/4 cup orange or lime juice, freshly squeezed
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 2 tablespoons water
  • 3 tablespoons peanut oil, divided
  • 1 large onion, coarsely chopped
  • 1 teaspoon kosher salt, plus more as needed
  • 1 (15-ounce) can diced tomatoes and their juices
  • 1/2 cup roasted peanuts
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup unsweetened coconut, shredded, plus more for garnish
  • 2 cups low-sodium chicken broth or stock
  • 1/2 teaspoon black pepper, freshly ground, plus more to taste
  • 1 pound sweet potatoes, peeled and cut into 3/4-inch pieces
  • 2 pounds chicken thighs, boneless, skinless, cut into 1 1/2-inch pieces
  • Orange or lime wedges, chopped peanuts, chopped cilantro, and cooked rice (Optional)
5/5 (3 Votes)

By

HEAT oil in Dutch oven on medium heat

  • 2 Tbsp. olive oil
  • 4 large leeks (1 lb./450 g), white parts only, cut into 1/4-inch-thick slices
  • 2 lb. (900 g)
  • baking potatoes (about 4), peeled, cubed 5 cups water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tub (250 g) Philadelphia Light Cream Cheese Spread
  • 1/2 cup milk
  • 6 slices bacon, cooked, crumbled
5/5 (1 Votes)

By

Bring dark green leek pieces, broth and water to boil over high heat

  • Garnish:
  • 4 med leeks, white and light green parts halved lengthwise, sliced thin, dark green parts halved and cut into 2 inch pieces
  • 2 cups low sodium chick broth
  • 2 cups water
  • 4 TBSP unsalted butter
  • 1 med onion, chopped medium
  • Salt
  • 1 Small russet potato, peeled, halved lengthwise and cut into 1/4 inch slices
  • 1 bay leaf
  • 1 sprig fresh thyme or tarragon
  • 1 large slice sandwich bread, lightly toasted on lowest toaster setting, torn into 1/2 inch pieces
  • Ground black pepper
  • Scallions
  • Bacon
  • Fried leeks: 1 med leek, all parts, thin strips
  • 2 TBSP flour, salt pepper
  • 1/2 cup EVOO
5/5 (1 Votes)

By

This is the perfect soup for Halloween or any chilly night

  • 3 pounds baby carrots or carrot chunks
  • 8 cups vegetable stock or chicken stock
  • 2 sprigs fresh thyme, plus leaves for garnish
  • 1/3 cup honey
  • 1/2 cup heavy cream
  • Dash salt
  • Dash pepper
4.9/5 (8 Votes)

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Potato Leek Soup Leek Soup with Shoestring Potatoes and Fried Herbs