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Sautéed Asparagus


No reason to have your vegetables be fancy when you're running low on time. This recipe for Sautéed Asparagus is so simple that you can memorize it.

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Rate this recipe 4.5/5 (16 Votes)


  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 lemon; juiced


Servings 4
Cooking time 20mins
Adapted from


Step 1

Wash asparagus, and remove woody ends. Break off end just above tough part. Dry asparagus.

Heat olive oil in skillet to medium high. Add asparagus, and sauté until crisp-tender.

Sprinkle with lemon juice, and serve.

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