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By gstark

Rate this recipe 4.8/5 (5 Votes)
Shrimp Scampi Ravioli with Lemon Pepper Cream 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 25

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

Top rated Ravioli recipes

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If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping

  • FRIED RAVIOLI:
  • 1 package store bought ravioli (about 24)
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Parmesan or Pecorino Romano, grated
  • Vegetable oil and olive oil for frying
  • Fresh basil for garnish
  • MARINARA SAUCE:
  • 1 (14 ounce) can tomatoes, diced
  • 1/2 onion, minced
  • 2 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pecorino romano cheese, grated
4.5/5 (27 Votes)

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Free up a day with this hearty Do-Ahead Ravioli Sausage Lasagna dinner

  • 1 1/4 pound bulk Italian pork sausage
  • 1 (26 to 28-ounce) jar tomato pasta sauce (any variety)
  • 1 (25 to 27.5-ounce) package frozen cheese-filled ravioli
  • 2 1/2 cups mozzarella cheese, shredded (10-ounces)
  • 2 tablespoons Parmesan cheese, grated
4.4/5 (25 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (30 Votes)

By

What a wonderful dish! Great taste and so easy to make

  • 1 (9-ounce) package small cheese ravioli
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/4 pounds chicken breasts, skinless, boneless, cut into chunks
  • Freshly ground pepper
  • 8 ounces white mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1/3 cup low-sodium chicken broth
  • 2 tablespoons parmesan cheese, grated
  • 1/4 cup fresh parsley, basil or a combination, chopped
4.6/5 (22 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.3/5 (323 Votes)

By

Bake your own homemade bread and let your homemade pasta simmer on the stove for an authentic, delicious Italian di...

  • 2 cups flour
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup water
  • 2 pinches salt
4.1/5 (151 Votes)

By

Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.8/5 (232 Votes)

By

Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...

  • 4 tablespoons butter
  • 1 shallot, large, diced
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Bacon, for garnish
  • 1 package butternut squash ravioli, cooked
3.7/5 (298 Votes)

By

Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (45 Votes)

By

A recipe for meat-filled dumplings topped with crisp-fried onions

  • For the Dough:
  • 3 2/3 cups all-purpose flour, plus more for work surface
  • 1/3 cup semolina flour
  • 5 large eggs
  • 1 teaspoon vegetable oil
  • For the Filling:
  • 3/4 cup chopped onion
  • 1 tablespoon canola oil
  • 3/4 pound ground veal
  • 3/4 pound lean ground beef
  • 3/4 pound ground pork
  • 1/4 pound bacon, finely chopped
  • 1/2 cup finely chopped flat-leaf parsley
  • 2 cups finely chopped baby spinach
  • 1/4 cup heavy cream
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground nutmeg
  • For Serving:
  • 1 1/2 quarts beef broth
  • 2 tablespoons chopped fresh chives
  • Deep-fried onions homemade or canned)
5/5 (1 Votes)

By

Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

By

Instructions For the Filling: Prepare the filling by combining all ingredients thoroughly and refrigerating until...

  • Fresh egg pasta:
  • 3 cups unbleached all purpose flour, plus more for dusting
  • 4 large eggs
  • 1 tsp. extra virgin olive oil
  • 1/2 tsp. salt
  • Cheese Filling:
  • 8 ounces goat cheese
  • 1/3 cup grated Parmesan (plus more for garnish)
  • 1/4 cup mascarpone cheese
  • 2 Tbsp. chopped fresh basil
  • Freshly ground black pepper, to taste
  • Suggested Serving Sauce (or simply use your favourite tomato sauce):
  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 20-30 cherry or grape tomatoes, halved
  • 2 Tbsp. 10% cream (half and half) – optional
  • 1-2 cups fresh baby spinach
  • Salt and pepper to taste
  • Freshly grated Parmesan for garnish
4.4/5 (44 Votes)

By

Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)

  • 1 1/2 pounds cheese raviolis (fresh or dried)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 cups cremini mushrooms
  • 4 cloves garlic (thinly sliced)
  • 1 large shallot (minced)
  • 2 rosemary sprigs
  • 1/3 cup Parmigiano Reggiano
  • Salt
4.5/5 (26 Votes)

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