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By gstark

Rate this recipe 4.8/5 (5 Votes)
Shrimp Scampi Ravioli with Lemon Pepper Cream 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 25

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

Top rated Ravioli recipes

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If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping

  • FRIED RAVIOLI:
  • 1 package store bought ravioli (about 24)
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Parmesan or Pecorino Romano, grated
  • Vegetable oil and olive oil for frying
  • Fresh basil for garnish
  • MARINARA SAUCE:
  • 1 (14 ounce) can tomatoes, diced
  • 1/2 onion, minced
  • 2 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pecorino romano cheese, grated
4.5/5 (27 Votes)

By

Free up a day with this hearty Do-Ahead Ravioli Sausage Lasagna dinner

  • 1 1/4 pound bulk Italian pork sausage
  • 1 (26 to 28-ounce) jar tomato pasta sauce (any variety)
  • 1 (25 to 27.5-ounce) package frozen cheese-filled ravioli
  • 2 1/2 cups mozzarella cheese, shredded (10-ounces)
  • 2 tablespoons Parmesan cheese, grated
4.4/5 (25 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4.5/5 (23 Votes)

By

What a wonderful dish! Great taste and so easy to make

  • 1 (9-ounce) package small cheese ravioli
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/4 pounds chicken breasts, skinless, boneless, cut into chunks
  • Freshly ground pepper
  • 8 ounces white mushrooms, halved
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1/3 cup low-sodium chicken broth
  • 2 tablespoons parmesan cheese, grated
  • 1/4 cup fresh parsley, basil or a combination, chopped
4.6/5 (22 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (244 Votes)

By

Simple and easy Ravioli Bake oven-ready Italian-style casserole the whole family can enjoy!

  • 1 jar (26 ounce) spaghetti sauce
  • 1 can (14 1/2 ounce) diced tomatoes, undrained
  • 1/2 cup water
  • 2 packages (1 pound each) frozen cheese ravioli
  • 1 package (8 ounce) KRAFT Shredded Italian* Five Cheese with a Touch of Philadelphia
  • 2 tablespoons Kraft Parmesan cheese, grated
4.5/5 (148 Votes)

By

Preheat vegetable oil in a large, heavy pot over medium-high heat

  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 store-bought ravioli (or 20 tortellini)
4.5/5 (111 Votes)

By

This baked ravioli is simply to die for

  • 1 (25-ounce) bag frozen ravioli
  • 1 (26-ounce) jar marinara sauce
  • 2 cups mozzarella cheese, shredded
  • Parmesan cheese, as desired
4.5/5 (83 Votes)

By

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on ev...

  • 1 (24-ounce) jar spaghetti sauce
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 2 (1-pound) packages frozen cheese ravioli
  • 1 (8-ounce) package KRAFT Shredded Italian Five Cheese
  • 2 tablespoons KRAFT Grated Parmesan Cheese
4.4/5 (70 Votes)

By

I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 10 ounces frozen spinach, thawed
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.4/5 (63 Votes)

By

From Southern Living magazine

  • 1 T olive oil
  • 1 small onion
  • 6 oz cremini mushrooms, sliced (2 cups)
  • 2 miniature red sweet peppers, stemmed and sliced (1/4 cup)
  • 1 32 oz container mushroom or beef broth
  • 1 20 oz packaged frozen beef ravioli
  • fresh thyme leaves
  • ground black pepper
4.5/5 (50 Votes)

By

Preheat oven to 425 degrees

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons dried thyme, or oregano
  • 1 can (28 ounces) whole tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds store-bought frozen ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
4.6/5 (45 Votes)

By

Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (44 Votes)

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