Asparagus pastry

*vegetable side

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz pgk cream cheese

  • 1/2

    C grated parmesan cheese

  • 3

    T lemon juice

  • 5

    fresh basil leaves = chopped

  • 1

    sheet frozen puff pastry - thawed

  • 1

    # fresh asparagus spears - trimmed

  • 2

    T olive oil

  • 2

    T parmesan cheese - shaved or shredded

  • cooking spray

Directions

In a small bowl combine cream cheese, grated parmesan cheese, lemon juice, and basil. Un fold puff pastry sheet unto a baking sheet coated with cooking spray. Cut into 4 rectangles. placing them slightly apart on the baking sheet. Spread the cream cheese mixture over the cut rectangles within an 1/2 inch of the edge. Trim the asparagus to 1 1/2 inches shorter than the pastry. Press 4 spears into the cream cheese mixture on top of the pasty in alternating directions. Then drizzle with oil. Bake at 400 for 18-22 minutes or until golden brown. sprinkle with shaved or shredded parmesan cheese slice each pastry in half and serve.

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