Roasted Asparagus with Balsamic Vinegar

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    poundsfresh asparagus, trimmed

  • 2

    tablespoons extra virgin olive oil

  • 1/2

    pinch ground sea salt or kosher salt

  • 1/8

    teaspoon ground black pepper

  • 3

    tablespoons balsamic vinegar

  • grated parmesan cheese- optional

Directions

1.Preheat oven to 400 2.Place asparagus in a shallow large baking dish. Sprinkle with oil, salt, and pepper; toss to coat. 3.Bake in preheated oven until lightly browned, 15 to 20 minutes. 4. Drizzle with vinegar and if desired top with some parmesan cheese just before serving.

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