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Cheesy Baked Asparagus


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The Keyingredient Team

This cheesy baked asparagus is a side dish the whole family will love. Roasting the asparagus in the oven brings out its natural sweetness, while the cheese adds a yummy finishing touch.

Rate this recipe 4.5/5 (67 Votes)


  • 1 bunch of asparagus, woody ends trimmed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)
  • 1 tablespoon Parmesan cheese, grated
  • 3/4 cup mozzarella cheese, shredded
  • Pinch Italian seasoning


Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Line a baking sheet with foil.

Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top.

Place in a 400°F oven for 15 minutes.

Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.

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