Cheesy Baked Asparagus

Cheesy Baked Asparagus is perfect spring side dish. Roasting the asparagus in the oven brings out its natural sweetness, and the cheese makes it yummy!

Cheesy Baked Asparagus

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  • Prep Time


  • Total Time


  • Servings



  • 1

    bunch of asparagus, woody ends trimmed

  • 3

    tablespoons butter, melted

  • ½

    teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)

  • 1

    tablespoon grated parmesan cheese

  • ¾

    cup shredded mozzarella cheese

  • Pinch of Italian seasoning


Line a baking sheet with foil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400°F oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.


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