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Our favorite casserole recipes - 252 recipes

Casseroles are easy one-dish meals that can range wildly in ingredients. Explore our breakfast casseroles with eggs, hash browns and bacon, perfect for brunch or weekend breakfast. Try a hearty casserole using root vegetables and beef for a cold winter’s night. On a hot summer’s day try a casserole that is light using corn or eggplant. Casseroles are extremely versatile and a guaranteed crowd pleaser. So whether you’re looking for a dish for your family or a get together, casseroles are one pot meals that can be elevated or rustic, but always delicious.

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Top Recipe

By carvalhohm2

Rate this recipe 4.3/5 (12 Votes)
Meatball Sandwich Casserole 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 40

  • 1 pound or about 32 frozen meatballs, such as Mama Lucia brand or Costco
  • 1 (28-ounce) jar marinara sauce or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf Italian bread, sliced

See this recipe

This super easy meatball sandwich casserole comes together in under 45 minutes and will feed an army! The recipe ea...

Top rated Casserole recipes

By

This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.4/5 (16 Votes)

By

This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact

  • Cooking spray
  • 2 (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup pecans, chopped, or to taste
  • 1/4 cup maple syrup
4.7/5 (33 Votes)

By

Three easy ingredients, including Green Giant™ veggies

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste
4.5/5 (41 Votes)

By

Mashed potatoes combine with cream cheese, scallions, bacon and Cheddar before layering with lasagna noodles to mak...

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 6 green onions, thinly sliced
  • 1 (80 gram) package fully cooked bacon pieces, divided
  • 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
4.6/5 (39 Votes)

By

Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
4.2/5 (690 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.3/5 (308 Votes)

By

Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30-ounce) frozen tater tots
4.5/5 (220 Votes)

By

I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (186 Votes)

By

The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.4/5 (191 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.4/5 (135 Votes)

By

Chicken, ceasar dressing, bacon, mushrooms and cheese, it gets no better than this!

  • 1/2 cups prepared caesar salad dressing
  • 4 whole boneless skinless chicken breasts halves
  • 4 whole bacon
  • 3 tablespoons butter
  • 1 whole onion, diced
  • 8 ounces, weight mushrooms, sliced
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1-1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup gruyere cheese, grated
  • 1/4 cups fresh parsley, minced, plus more for garnish
  • 2 cups fresh tomatoes, diced
  • 1 pound angel hair pasta
4.5/5 (124 Votes)

By

Make TexMex night even easier with this Easy Mexican Casserole

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (12-ounce) bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.4/5 (116 Votes)

By

A great and simple way to enjoy the flavors of a taco, without any taco shells, this Taco Casserole recipe is sure ...

  • TOPPINGS:
  • 2 ounces tortilla chips, plus additional for serving
  • 1 tablespoon chili oil, or olive oil and red pepper flakes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 2 tablespoons taco seasoning
  • 1 can black beans, drained
  • 1 cup hot salsa
  • 1 cup shredded reduced fat cheddar cheese
  • 1 jalapeno, sliced, optional
  • sliced olives, optional
  • sliced avocado or guacamole, optional
4.5/5 (114 Votes)

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