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Great Casseroles - 229 recipes

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By carvalhohm2

Rate this recipe 4.3/5 (12 Votes)
Meatball Sandwich Casserole 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 40

  • 1 pound or about 32 frozen meatballs, such as Mama Lucia brand or Costco
  • 1 (28-ounce) jar marinara sauce or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf Italian bread, sliced

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This super easy meatball sandwich casserole comes together in under 45 minutes and will feed an army! The recipe ea...

Top rated Casserole recipes

By

This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.5/5 (14 Votes)

By

This crazy delicious cinnamon roll casserole is better than your average cinnamon roll, and that's a fact

  • Cooking spray
  • 2 (12.4-ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup pecans, chopped, or to taste
  • 1/4 cup maple syrup
4.7/5 (33 Votes)

By

Three easy ingredients, including Green Giant™ veggies

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste
4.6/5 (40 Votes)

By

Mashed potatoes combine with cream cheese, scallions, bacon and Cheddar before layering with lasagna noodles to mak...

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 6 green onions, thinly sliced
  • 1 (80 gram) package fully cooked bacon pieces, divided
  • 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
4.6/5 (39 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

By

Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
4.4/5 (450 Votes)

By

This recipe is appropriately named Unforgettable! Creamy, cheesy chicken casserole will become a family favorite!

  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup shredded cheddar cheese, 4 ounces
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings
4.5/5 (319 Votes)

By

This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.4/5 (246 Votes)

By

Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30-ounce) frozen tater tots
4.5/5 (200 Votes)

By

I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (175 Votes)

By

The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.4/5 (165 Votes)

By

Don't doubt the Doritos, they really make the dish delicious

  • 3 cups cooked chicken, chopped
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups salsa, or 1 can Rotel Tomatoes
  • 1 can corn, drained
  • 2 cups Mexican cheese, shredded
  • 1 bag nacho cheese Doritos
4.5/5 (153 Votes)

By

These creamy baked chicken enchiladas are a little spicy as written

  • 5 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups prepared salsa, divided
  • 1 cup cheddar cheese, shredded, divided
  • 1 cup pepper-jack cheese, shredded, divided
  • 2 cups cooked chicken, shredded
  • 1 cup frozen corn kernels, thawed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 4 scallions, thinly sliced
  • 8 (8-inch) flour tortillas
4.5/5 (148 Votes)

By

Want to feed a crowd? This beef and bean taco casserole is a delicious and easy way to put dinner on the table for ...

  • 1 pound lean ground beef (at least 80%)
  • 1 (16-ounce) can refried beans
  • 1 (16-ounce) jar Thick ‘n Chunky salsa
  • 1 (1-ounce) package taco seasoning mix
  • 2 1/2 cups tortilla chips, coarsely broken
  • 3/4 cup green bell pepper, chopped (1/2 medium green bell pepper)
  • 4 medium green onions, sliced, about 1/4 cup
  • 2 medium tomatoes, chopped, about 1 1/2 cups
  • 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
  • 1/4 cup ripe olives, sliced
  • 1 cup lettuce, shredded
4.5/5 (141 Votes)

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