Creamy Asparagus Soup
Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 20 mg Sodium 550 mg Carbohydrate 10 g Dietary fiber 3 g Sugars 6 g
- 1 Tbsp. oil
- 1 large onion, chopped
- 1-1/2 lb. fresh asparagus spears, trimmed, chopped
- 2-1/2 cups fat-free reduced-sodium chicken broth
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
Preparation time 25mins
Cooking time 40mins
Adapted from kraftrecipes.com
HEAT oil in large saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.
ADD asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are very tender.
BLEND asparagus mixture, in batches, in blender until smooth; return to saucepan. Whisk in cooking creme; cook and stir on medium heat 2 to 3 min. or until heated through.