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Creamy Asparagus Soup

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Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 20 mg Sodium 550 mg Carbohydrate 10 g Dietary fiber 3 g Sugars 6 g

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 1 Tbsp. oil
  • 1 large onion, chopped
  • 1-1/2 lb. fresh asparagus spears, trimmed, chopped
  • 2-1/2 cups fat-free reduced-sodium chicken broth
  • 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

Details

Preparation time 25mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.

ADD asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are very tender.

BLEND asparagus mixture, in batches, in blender until smooth; return to saucepan. Whisk in cooking creme; cook and stir on medium heat 2 to 3 min. or until heated through.

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