ASPARAGUS CRAB CASSEROLE

By Rvrrt241

Ingredients

• 16 oz Crabmeat
• 2 cups Cooked rice
• 12 oz Asparagus
• 1 can Broccoli & cheese soup
• 1 cup Milk
• 1/3 cup Chopped onion
• 1 tbsn Lemon
• 1 tbsn Melted butter
• 1 tsp Dill weed
• ½ tsp Lemon pepper
• ¼ cup Toasted almonds

Preparation

Step 1

Combine first 10 ingredients. Transfer to greased 2 qt. Microwave-safe dish. Cover and microwave 6-8 min until heated through. Sprinkle with almonds if desired.