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No Bake Pumpkin Oatmeal Cookies


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Rate this recipe 4.4/5 (35 Votes)


  • Ingredients:
  • ...
  • 1.5 cups white sugar
  • 0.5 cups brown sugar
  • 0.75 cups butter
  • 0.66 cups milk
  • 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
  • 3.5 cups quick cooking oats
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract


Adapted from


Step 1


In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
Freezing Directions:

Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Servings: 36 cookies

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