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Baked potato ideas - 5 recipes

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Top Recipe

By carvalhohm2

Rate this recipe 4.5/5 (33 Votes)
Loaded Twice Baked Potatoes 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 90

  • POTATOES:
  • 6 large Russet baking potatoes
  • 3 tablespoon butter
  • 1/2 cup cream
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 12 ounces medium or mild cheddar cheese (about 3-cups)
  • Seasoned salt, to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 6 green onions, chopped (chives work also)
  • 1 recipe ranch dressing, recipe follows
  • RANCH DRESSING:
  • 1 heaping tablespoon ranch seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk

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There's not a lot better than bacon, ranch, and potatoes

Top rated Baked potato recipes

By

These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (163 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

By

These mashed potatoes are great because you can make them ahead and save yourself some time

  • 15 medium (5 pounds) potatoes, peeled and quartered
  • 6 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 egg whites, slightly beaten
  • 1 tablespoon butter or margarine
4.5/5 (11 Votes)

By

This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

By

You'll love the extra flavor of these potatoes baked with easy-to-find packaged seasonings

  • 6 medium Russet baking potatoes
  • 2 tablespoons canola oil
  • 1 packet Shake n Bake Chicken Flavor
  • 1 packet Hidden Valley Dry Ranch Mix
  • Non-stick cooking spray
4.5/5 (67 Votes)

By

Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (22 Votes)

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