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Vegetable recipes - 6281 recipes

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This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, tho...

  • 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about 1/2 inch thick
  • Salt to taste
  • 3 tablespoons extra virgin olive oil
  • 1 large onion, sliced thin across the grain
  • 2 to 4 garlic cloves (to taste), minced
  • 1 (28-ounce) can chopped tomatoes
  • 2 tablespoons tomato paste
  • Pinch of sugar
  • 1/8 teaspoon cinnamon
  • 1 sprig basil
  • 1 (15-ounce) can chickpeas, drained
  • 3 tablespoons chopped flat-leaf parsley (optional)
5/5 (1 Votes)

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Prepare cornbread according to directions Heat beans in lg saucepan and add chiles

  • 2- 15 oz cans blackeyed peas
  • 2 T chopped chiles
  • 2 16 oz bags shredded cabbage
  • 1/2 pkg meatless bacon
  • 1 T oil
  • salt and pepper
  • Cornbread
0/5 (0 Votes)

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MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA

  • 1 CAN ARTICHOKE HEARTS CHOPPED
  • 1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
  • 2 CLOVES GARLIC
  • 1 CUP MAYO
  • 1 CUP PARMASEAN CHEESE
  • 1 CUP MOZZARELLA
0/5 (0 Votes)

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Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot Add onion soup mix, tom

  • 5 Carrots, chopped
  • 3 Onions, chopped
  • 2 16 oz. cans Whole Peeled Tomatoes, with liquid
  • 1 Large Head Cabbage, chopped
  • 1 envelope Dry Onion Soup Mix
  • 1 15 oz can Cut Green Beans, drained
  • 2 quarts Tomato Juice
  • 2 Green Bell Peepers, Diced
  • 10 Stalks Celery, Chopped
  • 1 14 oz Can Beef Broth
0/5 (0 Votes)

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Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...

  • 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
0/5 (0 Votes)

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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

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Preheat oven to 350. Spray a 9 X 13 baking dish with non stick spray and set aside

  • 10 oz. extra wide egg noodle, cooked al dente in salt water and drained
  • 4 # sweet onions
  • 4 T. canola oil
  • 12 eggs
  • 1 c. butter
  • kosher salt and fresh ground pepper, to taste
0/5 (0 Votes)

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One of those recipes that tastes so much better than it sounds

  • 1 pound package ground turkey
  • 1/2 onion, diced
  • 1 teaspoon salt and pepper
  • 2 teaspoon olive oil
  • 3 cloves of garlic, minced
  • 3/4 head of cabbage
  • 2 cans of tomato sauce (7oz. each)
0/5 (0 Votes)

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Penzey's Recipe

  • 1/4 lb butter (1 stick), softened
  • 1 1/2 tbsp creamy peppercorn Dressing Base
  • 1 1/2 tbsp water
  • 2 lbs red potatoes
  • 2 tbsp olive oil
  • 1/2 cup chopped red or green bell pepper (1 medium pepper)
  • 1 cup chopped onion (1 medium)
  • 2 cups sliced mushrooms (6 oz)
  • 1/2 cup shredded sharp cheddar cheese
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 1/4 cup olive oil.
  • 1/2 cup finely chopped onion.
  • 1 teaspoon crushed red pepper.
  • 1-1/2 pounds medium shrimp, peeled and
  • deveined with tails intact
  • 1/2 cup diced tomato drained
  • Salt to taste
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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1.Wrap each piece of beef in foil and chill in the freezer for 1to 2 hours, until about to freeze

  • Crostini:
  • 3 x 1/4 lb. (125 g) pieces of beef filet mignon
  • 1/4 cup (50 ml) extra-virgin olive oil
  • 1/4 cup (50 ml) lemon juice
  • 1 bunch fresh arugula, washed and dried
  • 18 to 24 crostini (recipe follows)
  • Salt and freshly ground black pepper
  • 18 to 24 shavings of Parmigiano Reggiano
  • 1 to 2 baguettes
  • Extra-virgin olive oil
  • 1 to 2 garlic cloves, sliced in half
0/5 (0 Votes)

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Put thyme sprigs, garlic and peppercorns in a 2-cup (500'ml) glass jar

  • 2 or 3 sprigs fresh thyme
  • 1 garlic clove, thinly sliced
  • 1/8 tsp (1 ml)multicolored peppercorns
  • 8 oz. (200 g) firm feta cheese cut in 3/4" cubes
  • 1 cup (250 ml) dry white wine, such as Chardonnay
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chardonnay-infused Feta Cheese Eggplant, Tomato and Chickpea Casserole from NYT