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Vegetable recipes - 6281 recipes

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1. Preheat oven to 425 degrees

  • 1/2 C. whole milk
  • 1/2 C. buttermilk
  • 1 extra large egg
  • 2 Tbsp. oil
  • 1 Tbsp. Sugar
  • 1/2 tsp. baking powder
  • 1 C. white or yellow cornmeal
  • 1/3 C. all purpose flour
  • 1 1/2 Tbsp. diced red bell pepper
  • 1 1/2 Tbsp. drained stemmed and chopped jalapenos
  • 1 1/2 Tbsp. whole kernel corn
  • 1 tsp. salt
0/5 (0 Votes)

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1. Split French bread loaf into halves horizontally

  • 1 Loaf French bread
  • 1/2 C. Butter, softened
  • 1 C. Shredded Asiago cheese, you could try Parmesan
  • 1 C. Shredded jack cheese
  • 1 C. Mayonnaise
  • 1 bunch Green onions, chopped
  • 2 Cloves garlic, pureed
0/5 (0 Votes)

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This is another copycat recipe, this time for the butternut squash served as a side at Boston Market

  • 1 medium butternut squash
  • 2 tablespoons melted butter
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Sunset Recipe

  • 1 pound zucchini, rinsed, ends trimmed
  • 1 onion (about 8 oz.) peeled
  • 2 T olive oil
  • 1/4 tsp. Salt
  • 1.4 tsp. Pepper
  • 1 cup fine dried bread crumbs
  • 1 large egg
  • 1/2 cup grated dry jack or parmesan cheese
  • 2 T chopped Parsley
  • 1 T chopped fresh mint leaves
  • 3 about 3 T vegetable oil
0/5 (0 Votes)

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I've been trying for a long time to make Polish cabbage soup for my wife "the way Grandma used to make

  • 2 lbs spare ribs (or country ribs)
  • 1 lg head of cabbage, shredded
  • 1/2 cup white vinegar
  • 2 tsp salt
  • 2 tbsp brown sugar
  • 1 sm can sauerkraut, undrained
  • 1 8 0z can tomato sauce
  • 1 lg onion, chopped
0/5 (0 Votes)

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Place the cooked cauliflower in a buttered 1 1/2 quart shallow baking dish; layer tuna over the cauliflower

  • 2 packages (10 ounces each) frozen cauliflower, about 4 cups cut up cauliflower, cooked and drained
  • 2 cans (7 ounces each) tuna, drained and flaked
  • 1/4 cup butter
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup chopped pimiento
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

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GRILLED CORN SALSA Makes about 2 cups

  • GRILLED CORN SALSA
  • Makes about 2 cups. Published July 1, 1999.
  • Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
  • INGREDIENTS
  • 2 ears corn (grilled), kernels cut from cobs (about 1 cup)
  • 1 medium red bell pepper , diced small
  • 1 medium scallion , sliced thin
  • 1 small clove garlic , minced
  • 1/2 medium jalapeño chile , minced
  • 1 1/2 tablespoons corn oil or vegetable oil
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/8 teaspoon table salt
0/5 (0 Votes)

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Broccoli and Cheddar Gratin November 2007 Poorly made broccoli gratin is a gruesome merger of floury sauce and me...

  • Serves 6. Published November 1, 2007.
  • INGREDIENTS
  • Bread Crumb Topping
  • 2 slices white sandwich bread , each slice torn into quarters (about 2 1/2 ounces)
  • 2 tablespoons unsalted butter , softened
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • Filling
  • 1 tablespoon table salt plus an additional 1/4 teaspoon
  • 2 pounds broccoli (about 1 large bunch), florets trimmed to 1-inch pieces, stalks peeled and chopped medium
  • 2 tablespoons unsalted butter
  • 1 medium shallot , minced (about 2 tablespoons)
  • 1 clove garlic , minced
  • 1 tablespoon unbleached all-purpose flour
  • 3/4 cup heavy cream
  • 3/4 cup low-sodium chicken broth
  • Pinch fresh ground nutmeg
  • Pinch cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon minced fresh thyme leaves
  • 4 ounces grated sharp cheddar cheese (about 1 cup)
0/5 (0 Votes)

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SUBMITTED BY: Patsy Scott

  • Mix together:
  • 8 1/2 oz pkg cornbread muffin mix
  • (cooked according to pkg directions)
  • 10 slices bacon cooked crisp and crumbled
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups ranch dressing
  • 2 cans pinto beans, drained and rinsed
  • 2 cans whole kernel corn, drained
  • 1 cup chopped bell pepper, green and/or red
  • 1/2 cup chopped green onion
  • 3 large tomatoes, chopped (about 3 cups)
0/5 (0 Votes)

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delicious side dish for summer barbeques

  • 4 c broccoli trimmed, cut up fresh
  • 1/2 lb bacon cut in 1" pieces and fried crisp
  • 1 c sliced fresh mushrooms
  • 1 3.75 oz pkg toasted sunflower kernels
  • 1/2 c raisins
  • 1/2 c red onion chopped
  • 3/4 c mayonnaise
  • 1/4 c sugar
  • 1/4 c sour cream
  • 2 T lemon juice
0/5 (0 Votes)

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Preheat oven to 350 degrees F

  • 24 oz. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 tsp vanilla
  • 1 tbsp bourbon whiskey, optional
  • pinch of salt
  • 4 large eggs
  • 1 jar Muirhead Pecan Pumpkin Butter
  • 1/4 c. sour cream
  • 1 tbsp Cornstarch
  • Pecans ground fine for garnish,optional
2.6/5 (10 Votes)

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A simple, fast, delicious weeknight dinner made elegant by the use of fresh crab

  • 1 pkg. frozen broccoli spears
  • 2 Tbls. butter
  • 2 Tbls. finely chopped onion
  • 2 Tbls. flour
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 Tbsp. lemon juice
  • 1/2 lb. cooked crab meat
0/5 (0 Votes)

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Crab and Broccoli Casserole Luby’s Jalapeno Cornbread