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Fancy potatoes shaped like footballs

  • 2 1/4 lb potatoes
  • 2 oz butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbs parsley, minced
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heat oil in medium skillet over medium heat until hot

  • 3 tbl olive oil
  • 1 small onion, chopped
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/2 lb bob evans original recipe roll sausage, cooked and drained
  • 1/2 lb fresh spinach, washed, chopped and drained
  • 1/4 cup shredded swiss cheese
  • 4 sheets of phyllo dough-thawed per pkg directions
  • 1/4 cup butter or margarine, melted
  • 3 tbl dry bread crumbs
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In large saucepan, cook zucchini and onion in boiling salted water for 5-10 minutes or until crisp tender, drain we...

  • 2 lbs zucchini and/or yellow summer squash sliced 3/8 inches (7 cups)
  • 1/4 cup chopped onion
  • 1 10 3/4 oz condensed cream of chicken soup
  • 1 8 oz sour cream
  • 1 cup shredded carrot
  • 2 cups herb-seasoned stuffed mix
  • 1/4 cup margarine-melted
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from Melanie Gaddy I know she would love for you to have one of her favorite recipes, so I included this one

  • 1 (8 1/2 oz)pkg. Cornbread muffin mix
  • 1 (1 oz) envelope Ranch dressing mix
  • 1 (8 oz) carton sour cream
  • 1 cup mayonnaise (or Craft Miracle Whip Light)
  • 3 large tomatoes, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup green onion, chopped
  • 2 (16 oz) cans pinto beans, drained
  • 2 cups grated cheddar cheese
  • 10 slices of bacon, fried crisp & crumbled
  • 2 (15 1/4 oz.) cans whole kernel corn, drained
  • 1/2 cup red bell pepper, chopped
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In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds

  • 1 lb butter
  • 3/4 c grated parmasan cheese
  • 1 T ground chervil
  • 1 T garlic powder
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350 Potatoes: Bake & cool overnight

  • 10 med potatoes or 1 large bag frozen
  • hash browns
  • 8 oz shredded cheddar cheese
  • 1/2 c melted butter
  • 2 T chopped green onions
  • 2 C sour cream
  • Salt & Pepper
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Okay, sounds gross but I love it! I found this recipe online

  • 2 slices bread
  • 1 tablespoon mayonnaise
  • 2 tablespoons peanut butter
  • 2 lettuce leaves
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Heat oven to 375 Scrub potatoes,pat dry

  • 4 large baking potatoes
  • 1 t. shortening
  • 6 T. butter
  • 2 T. grated onion
  • 1/4 r. pepper
  • 2 eggs
  • 6 oz longhorn cheese shredded
  • 6 oz *Drier's* ham diced
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To make the rouille: Combine the garlic with the ground chile, paprika, cumin and mayonnaise

  • The rouille:
  • 3 garlic cloves, chopped
  • 1 tablespoon ground red chile
  • 1 to 2 teaspoons paprika
  • 1 teaspoon cumin, or to taste
  • 2/3 to 1 cup mayonnaise
  • 3 to 4 tablespoons extra virgin olive oil
  • Juice of 1/4 lemon
  • Salt and cayenne pepper to taste
  • 2 tablespoons chopped cilantro
  • The soup:
  • 1 medium-large onion, chopped
  • 3 garlic cloves, coarsely chopped, + several garlic cloves for rubbing on the toasts
  • 1 tablespoon olive oil, or as needed
  • 3 ripe tomatoes, seeded and diced
  • 1/2 cup tomato sauce
  • 6 cups chicken or vegetable broth
  • 2 small to medium zucchini, diced
  • Kernels from 2 or 3 ears of corn
  • 1/2 loaf stale French or Italian-type bread, thinly sliced
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  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fennel seeds, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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um, pretty self explanatory

  • 1 c Onion chopped
  • 3 slices Bacon
  • 4 c Black Eyed Peas
  • 2 c Green Beans
  • 14 oz Chix Broth
  • 2 c Water
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Dice potatoes, celery and onion

  • Potatoes
  • Celery
  • Onion
  • Water
  • 3 cubes chicken bouillon
  • 3 cups milk
  • 1 T flour
  • 1/2 cup water
  • 1/2 lb. Velveeta cheese
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Velveeta Potato Soup Roasted Tourneed Potatoes