Black-eyed Peas and Cabbage
- 2- 15 oz cans blackeyed peas
- 2 T chopped chiles
- 2 16 oz bags shredded cabbage
- 1/2 pkg meatless bacon
- 1 T oil
- salt and pepper
Prepare cornbread according to directions
Heat beans in lg saucepan and add chiles. Simmer until cornbread is ready.
In lg skillet cook chopped bacon in oil until browned. Add cabbage and 1/2 cup water. Cover and simmer. When cabbage is tender, add seasonings. Serve alongside beans and cabbage.