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Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce


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  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley


Servings 4


Step 1

Slice onions. Heat 1 tbsp. butter and 1 tbsp. oil in frying pan over medium heat. Add onions, ½ tsp. salt and ¼ tsp. pepper. Cook stirring occasionally, until golden (10-15 mins). Peel apples & slice. Add to onions and cook until soft and brown (10 mins) & remove. Heat remaining butter & oil in same pan over medium high heat. Sprinkle salt & pepper over cutlets and cook until golden, 1 minute per side. Remove & cover. Add juice & vinegar to pan and cook 1 minute scraping up browned bits from bottom of pan. Add cream, ½ tsp salt, ¼ tsp pepper and tarragon. Simmer 10 minutes. Add apples and warm thru. Mound on plate and place cutlet on top. Sprinkle with fresh parsley.

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