Menu Enter a recipe name, ingredient, keyword...

Cabbage Fat-Burning Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 5 Carrots, chopped
  • 3 Onions, chopped
  • 2 16 oz. cans Whole Peeled Tomatoes, with liquid
  • 1 Large Head Cabbage, chopped
  • 1 envelope Dry Onion Soup Mix
  • 1 15 oz can Cut Green Beans, drained
  • 2 quarts Tomato Juice
  • 2 Green Bell Peepers, Diced
  • 10 Stalks Celery, Chopped
  • 1 14 oz Can Beef Broth


Servings 15


Step 1

Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot

Add onion soup mix, tomato juice, beef broth and enough water to cover vegetables

Simmer until vegetables are tender

May be stored in the refrigerator for several days


You'll also love

Review this recipe

Black-eyed Peas and Cabbage Turkey Cabbage Lasagna