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Cabbage Fat-Burning Soup

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Ingredients

  • 5 Carrots, chopped
  • 3 Onions, chopped
  • 2 16 oz. cans Whole Peeled Tomatoes, with liquid
  • 1 Large Head Cabbage, chopped
  • 1 envelope Dry Onion Soup Mix
  • 1 15 oz can Cut Green Beans, drained
  • 2 quarts Tomato Juice
  • 2 Green Bell Peepers, Diced
  • 10 Stalks Celery, Chopped
  • 1 14 oz Can Beef Broth

Details

Servings 15

Preparation

Step 1

Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot

Add onion soup mix, tomato juice, beef broth and enough water to cover vegetables

Simmer until vegetables are tender

May be stored in the refrigerator for several days

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