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Vegetable recipes - 6281 recipes

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In small saucepan heat half and half just to simmering

  • 1 15 oz jar pearl onions drained
  • 2 cups half and half
  • 2 tablespoons sherry
  • 1/4 cup flour
  • 2 tablespoons parmesan cheese grated
  • pinch nutmeg
  • salt and pepper to taste
  • 1/4 cup butter or margarine
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard
0/5 (0 Votes)

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Melt butter in medium saucepan over medium/low heat

  • 1/2 cup sweet butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1 box fettucine (12 ounce)
0/5 (0 Votes)

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Preheat oven to 350ºF (180ºC)

  • 1 cup (250mL) chicken stock
  • 1 cup (250mL) water
  • 8 Bigelow Constant Comment Tea Bags
  • 3/4 cup (180mL) boiling water
  • 3/4 cup (180mL) apple juice
  • 1 tablespoon (15mL) butter
  • 1 small fennel bulb
  • 3 leeks, cleaned, trimmed and thinly sliced
  • 1 pound (500g) pork tenderloin, cut into medallions
  • 1/4 cup (60mL) flour
  • 1 tablespoon (15mL) olive oil
  • 1 - 10 ounces (280g) package of frozen peas
  • 12 mini potatoes, unpeeled and cut into chunks
  • 2 tablespoons (30mL) cornstarch
  • 1/2 cup (125mL) mint leaves, chopped
0/5 (0 Votes)

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Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat

  • 1 T butter
  • 4 medium zucchini, cut crosswise into 1/4 inch thick slices
  • 7 garlic cloves, minced
  • 1/2 C fresh grated parmesan cheese
  • 1 17 oz package frozen puff pastry thawed.
  • 10 3/4 inch cubes Brie, rind removed.
  • 10 thin slices prosciutto
  • Chopped fresh parsley(optional)
  • Red Bell pepper slices (optional)
0/5 (0 Votes)

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1.Mix first 2 ingredients in sealable bag

  • 1 pckg dry ranch mix
  • 1/4 vegetable oil
  • 2 lb. small red potatoes, quartered
0/5 (0 Votes)

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Accuchef

  • 1/4 Cup Green Onions, Sliced
  • 3 Cups Rice, Cooked
  • 1/4 Tsp Garlic Powder
  • 1 Cup Sour Cream
  • 2 Tsp Chili Powder
  • 2 Cups Cheese, Shredded
  • 1 Lb ground Beef
  • 1 Tomato, Sliced
  • 3 Medium Zucchini, Sliced
  • 1 Can Diced Green Chilies (4 Oz)
  • To Taste Salt & Pepper
0/5 (0 Votes)

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1. Heat the oven to 375-degrees F

  • 2 Tbs olive oil
  • 2 shallots
  • 1 9-oz package frozen artichoke hearts, thawed and very roughly chopped
  • Juice of 1/4 lemon
  • 1/2 cup water
  • Kosher salt and freshly ground black pepper
  • 1 bunch (10oz) fresh spinach, cleaned & stemmed
  • 8 large eggs
  • 1/2 cup half-and-half
  • 3/4 cup grated Havarti cheese
  • 1/2 cup Parmigiano-Reggiano
  • 1 small bunch fresh basil, stemmed and coarsely chopped
  • 2 oz thinly sliced prosciutto, cut into small squares
0/5 (0 Votes)

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1. Brown hamburger with onion, salt and pepper 2

  • 1 lb. hamburger/ground sirloin
  • Minced, dried onion
  • Salt
  • Pepper
  • 1 can green beans, drained
  • Worchestshire sauce, to taste
  • 1 can tomato soup
  • Mashed potatoes
  • Cheddar cheese
0/5 (0 Votes)

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Cut peppers into small pieces and place in blender jar

  • 2 large yellow bell peppers, roasted and peeled
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 1/4 cup white wine
  • Juice of 1/2 lemon
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1-1/2 ounces fat-free cream cheese
  • Salt and pepper
0/5 (0 Votes)

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Put the first five ingredients in a pan on the stove and heat to melt the butter

  • 1 1/2 cups beef bullion soup
  • 2 TB sugar
  • pinch of pepper
  • 6 TB butter
  • 2 TB parsley
  • 1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)
4.8/5 (6 Votes)

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Preheat oven to 450 degrees

  • 4 slices thick-cut smoked bacon, diced
  • 1 cup onion, small diced
  • 2 cloves garlic, minced
  • 3 TBSP unsalted butter
  • 1 lb brussels sprouts, thinly sliced
  • 1 tsp fresh thyme, chopped
  • 1/4 cup chicken stock
  • 1/2 tsp cayenne pepper(if you like spicy)
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 1 cup sharp cheddar, shredded
4.3/5 (4 Votes)

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In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions

  • 3/4 cup milk
  • 10 3/4 oz can of cream of mushroom soup
  • 1 1/3 cups French's French Fried onions
  • 1/8 tsp pepper
  • 2 (14.5 oz) can cut green beans, drained
0/5 (0 Votes)

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Green Bean Casserole (Campbell's) Creamed Onions