Vegetable recipes - 6281 recipes
More Vegetable recipes
Carrot Apricot Soup
By t1bishop
Carrot-apricot soup dazzles the eyes and the taste buds
- 2 c orange juice
- 1 medium onion about half-cup thinly
- sliced
- 1 garlic clove; sliced
- 2 large carrots; peel and chop
- 1/2 c dried apricots; chopped
- 1 pinch salt; optional
- 1 bay leaf; or more
- -------------ADDITIONS-------------------
- 1/3 c lowfat cottage cheese
- 2/3 c 1% low-fat milk; or skim
TOASTED GARLIC & CORIANDER OIL
By Coo1
Yields enough for 1 to 1
- 1.5 Tbls. Extra-virgin olive oil
- 1 tbls finely chopped garlic (2 large cloves)
- 2 tsp ground coriander
- 1 tsp fresh lemon juice
- kosher salt and freshly ground black pepper
Zucchini and Carrot Ribbons with Brie
By JanF1201
Saute the green pepper in sunflower oil until just tender
- 1 green pepper, diced
- 6 tablespoons sunflower oil
- 8 ounces brie cheese
- 2 tablespoons creme fraiche, or yogurt
- 1 teaspoon lemon juice
- 4 tablespoons milk
- 2 teaspoons fresh ground black pepper
- 2 tablespoons parsley, finely chopped
- salt
- pepper
- 6 carrots
- 6 zucchini
BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS
By gunnersbury
Serves 4 to 6. Published March 1, 2009
- INGREDIENTS
- 4 teaspoons olive oil
- 2 medium onions , chopped fine (about 2 cups)
- 1 cup low-sodium chicken broth
- 2 1/4 cups water
- 1 1/2 cups long-grain brown rice (see note)
- 1 teaspoon table salt
- 3/4 cup chopped roasted red peppers
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1 ounce Parmesan cheese , grated (1/2 cup)
- 1 lemon , cut into wedges
Best Pennsylvania Dutch Chicken Corn Soup
By trishjoy
1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper
- 2 (3 pound) whole chickens, cut into pieces
- 3 quarts water
- 3 onions, minced
- 1 cup chopped celery
- 2 1/2 tablespoons salt
- 1 1/4 teaspoons ground nutmeg
- 1/4 teaspoon ground black pepper
- 10 ears fresh corn
- 3 eggs
- 1 cup sifted all-purpose flour
- 1/2 cup milk
Cindy Crawford's Strawberry-Rhubarb Pie
By cacelias
I saw this recipe on the Oprah Show and decided to make it
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 6 tablespoons cold milk
- 1 1/4 cups plus 2 teaspoons sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 3 cups strawberries, halved
- 2 cups rhubarb, thinly sliced
- 2 tablespoons butter, cut up
- 2 teaspoons milk
Italian Sausage, Smoked Tomato and Artichoke Soup
By cacelias
Delicious Soup! You don't have to smoke the tomatoes, simply add 1t of liquid smoke if you want the smokey flavor,...
- 1 pound sweet Italian Sausage
- 1 large red onion, peeled and chopped
- 1- 14 oz. can artichoke hearts, drained
- 1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
- 3 cups chicken stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seed
- 1/4 pound penne pasta
- salt and pepper to taste
- *Add water, as desired
Potatoe Soup with Old Fashioned Dumplings
By Cathysr
Mix broth and white sause mix until smooth in dutch oven Stir in Potato, onion, ham, milk
- 2 14 oz. cans of chicken broth OR 3/5 cups chicken stock
- 1 1.8 oz envelope of White Sauce Mix
- 4 Large chopped potatoes
- 1 cup chopped onion
- 1 cup diced ham or canadian bacon
- 1 12 oz. can evaporated milk
- old fashioned dumplings 1/4 cup snipped parsley
Broccoli and Lemon Orzo Soup
By Batgirl
A light and comforting soup, fragrant with lemon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 8 cups good vegetable broth
- 1 lb of broccoli, cut into bitesize pieces
- 3 ⁄4 cup orzo
- the zest of one lemon
- the juice of half a lemon
- 2 tbsp dill, chopped
Leftover Corn Fritters
By lindybug
1. Combine cornbread mix, leftover corn, egg and milk
- 1 pouch (6.5 oz) cornbread mix
- 1 1/2 cups leftover corn
- 1 large egg
- 1/2 cup milk
Green Beans and Mushrooms with Garlic Sauce
By JanF1201
Heat oil in wok or heavy large skillet over high heat
- 2 tablespoons olive oil
- 1 pound green beans, trimmed and cut into 2 inch lengths
- 6 ounces mushrooms, quartered
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon honey
- 2 teaspoons fresh ginger root, minced and peeled
Crustless Spinach, Onion and Feta Quiche
By litspec_
Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...
- 1 medium onion, diced
- 6-oz fresh baby spinach
- 2 large eggs
- 2 large egg whites
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- pinch cayenne pepper
- 1 1/3 cups milk (low fat is fine)
- 1/2 cup feta cheese
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