Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Melt 3 Tbsp of the butter and saute the onions and remove from skillet

  • 1/4 cup (1/2 stick butter)
  • 2 pounds carrots cut into 2” sticks
  • 1 large onion sliced thin
  • 2 Tbp chopped parsley
  • 1 tsp lemon pepper
  • 1/2 tsp salt
3/5 (1 Votes)

By

Combine water and potato pancake mix and let stand for 10 minutes

  • 2 cups water
  • 1 package potato pancake mix
  • 4 eggs (or 1 cup Egg Beaters)
  • 1 cup chopped broccoli
  • 1/4 cup oil
0/5 (0 Votes)

By

This a fall favorite served with pork or beef tenderloin

  • 2 lbs small red potatoes
  • 3 tablespoons white wine
  • 3 tablespoons chicken stock
  • 3 tablespoons champagne vinegar (can be subsituted with white wine vinegar)
  • 1 teaspoon dijon mustard
  • 2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup green onions, minced
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons basil (optional) chopped
0/5 (0 Votes)

By

Cook green beans until crisp-tender

  • 2 pounds green beans
  • 1/4 cup Lea & Perrins Worcestershire sauce
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground pepper
  • Salt to taste
  • 1 cup thinly sliced red onion
0/5 (0 Votes)

By

Combine all ingredients, tossing well

  • 1 pound shredded carrots
  • 20 ounce can crushed pineapple, drained
  • 8 ounces sour cream
  • 1 cup golden raisins
  • 1/2 cup honey
4/5 (1 Votes)

By

Cut the rind off the Brie

  • 8 oz. Brie
  • 1/2 c. butter
  • 1/2-1 c. asparagus (or artichokes)
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped carrots
  • 1/2 c. finely chopped onions
  • 1/2 c. flour
  • 2 c. chicken broth
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 1/2 c. heavy cream
0/5 (0 Votes)

By

Pour 1 cup frozen corn into 4-cup measure

  • Vegetable cooking spray
  • 7 ounces fresh baby spinach
  • 1 cup frozen corn, thawed
  • 16 ounces shredded Cheddar cheese
  • 6 eggs, divided
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

By

From a friend in South Carolina

  • 2 cups sweet potatoes (mashed) boil them with skin on . Peel when cool.
  • 1 Tbp butter or margarine
  • 3/4 cup sugar
  • 1/2 tps salt
  • 1 tps cinnamon
  • 1/2 tps ground ginger
  • 1/4 tps ground clover (optional)
  • 1 2/3 cups evaporated milk
  • 1 tps vanilla extract
  • 2 eggs
0/5 (0 Votes)

By

Pre-heat oven to 350 degrees Pre-cook carrots

  • Souffle:
  • 1 lb. carrots cooked
  • 3 eggs
  • 1/3 cup white sugar
  • 1/2 cup butter melted
  • 2 Tbsp flour
  • 1 tsp baking powder
  • Dash of nutmeg
  • Dash of cinnamon
  • Topping:
  • 1/2 cup cornflakes crushed
  • 3 Tbsp brown sugar
  • 2 Tbsp butter melted
  • 1/4 cup chopped nuts (walnuts or pecans)
5/5 (1 Votes)

By

Wash, dry and cut up vegetables into a bowl

  • 1 head (6 cups) romaine lettuce
  • 1 tomato
  • misc raw vegetables
  • balsamic vinegar, to taste
0/5 (0 Votes)

By

1. In large stockpot, saute onion and corn until tender

  • 1 Large onion
  • 1 TB flour
  • 1/2 tsp salt
  • 3 cups whole milk
  • 3/4 cup corn
  • 3 TB butter
  • 3 medium potatoes, peeled and diced
  • 1 TB minced fresh parsley
  • 1 TB paprika
0/5 (0 Votes)

By

With only three ingredients, and no baking required, these are probably the simplest holiday treat you will ever ma...

  • 1 package butterscotch chips (11 oz.)
  • 3/4 cup dry-roasted salted peanuts
  • 4 cups corn flakes cereal
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Butterscotch Cornflake Candy Carrots Lyonnaise