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Spinach balls recipes - 2 recipes

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These can be refrigerated or frozen until they are baked in the oven

  • 2 pkgs. (10 oz. each) chopped frozen spinach
  • 2 cups Pepperidge Farm herb stuffing
  • 1 large onion (diced)
  • 1/2 cup Parmesan cheese
  • 1 1/2 tsp thyme
  • Dash of salt
  • 4 eggs
  • 3/4 cup butter (melted)
  • 1 garlic clove (minced)
2.5/5 (2 Votes)

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HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-2/3 cups hot water
  • 1/4 cup butter or margarine
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup chopped fresh mushrooms
  • 1 small onion, finely chopped
  • 4 eggs
0/5 (0 Votes)

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STOVE TOP Spinach Balls-Lisa Pepper Spinach Balls