Roasted Potatoes and Pearl Onions
- 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
- 1 package (10 ounces) pearl onions, peeled
- 2 tablespoons olive oil
- 2 teaspoons dried basil leaves or thyme leaves
- 1 teaspoon paprika
- /34 teaspoon salt
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon black pepper
Preparation time 10mins
Cooking time 20mins
Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray.
Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings.
Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.
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