Menu Enter a recipe name, ingredient, keyword...

Cheddar & Garlic Biscuits


Try to be alone in the kitchen when you take these light, cheese-filled biscuits from the oven! Their freshness and aroma will be so tempting, the biscuits may not actually make it to the table!

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cloves peeled garlic
  • 2 tbsp butter
  • 2 cups instant baking mix
  • 2/3 cup milk
  • 3/4 cup shredded sharp Cheddar cheese


Servings 1


Step 1

1. Preheat oven to 425ºF. Coat 12-cup muffin tin with cooking spray. Mince garlic. In small saucepan over medium heat, melt butter. Add garlic and cook, stirring con¬stantly until soft, 5 minutes. Remove from heat and set aside.

2. In medium mixing bowl, stir together baking mix and milk to form soft dough. Lightly flour large cutting board; turn out dough onto surface. Gently pat dough into 7 x 12-inch rectangle.

3. Spread garlic and butter mixture evenly over top. Sprinkle with cheese and roll dough into 12-inch log.

4. With sharp knife, cut dough into 12 (1-inch thick) slices. Place l slice, cut side up, in each prepared muffin cup.

5. Bake until lightly browned, 8-9 minutes. Cool in pan 1 min; transfer to bowl or basket and serve.

You'll also love

Review this recipe

Fleika (Roumanian Garlic Steak) Rosemary Garlic Baby Back Ribs