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Vegetable recipes - 6281 recipes

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Serve at the Dunsmuir Brewery Works

  • 1 1/2 pounds broccoli florets
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • Fine sea salt
  • 1 clove garlic, grated
  • Freshly cracked black pepper
  • 2 tablespoons unbleached all-purpose flour
  • 2 1/4 cups low-sodium chicken broth, preferably organic
  • 2 1/4 cups whole milk
  • 6 ounces brie
  • 1/4 cup heavy cream
3.5/5 (4 Votes)

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Saute onion in skillet. Stir in flour salt and pepper

  • 1 Medium Onion chopped
  • 1/2 cup Veg oil
  • 1 tbsp of flour
  • Salt and pepper to taste
  • 1 cup of water
  • 1 3/4 cups of Okra
  • 1- 14oz can of chopped tomatoes
  • 1 cup of shredded cheddar cheese
4/5 (2 Votes)

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Preheat oven to 350 Grease 2 10 inch cake pans and set aside

  • FROSTING:
  • 2 cups vegetable oil
  • 2 2/3 cups granulated sugar
  • 5 eggs
  • 2 2/3 cups carrots, grated
  • 1 1/3 cup walnuts
  • 1 1/3 cups pineapple, crushed and drained
  • 2/3 cups coconut flakes, sweetened
  • 1/3 cups raisins
  • 3 1/2 cups all-purpose flour
  • 1 1/3 tablespoons baking powder
  • 1 1/3 tablespoons baking soda
  • 2 2/3 tablespoons cinnamon
  • 1 tsp salt
  • 6 ounces cream cheese
  • 1 stick of butter softened
  • 2 Tblsp. vegetable shortening
  • 1 1/2 cup powder sugar
  • 1 tsp. vanilla extract
  • 1 cup walnuts, toasted
  • 1 cup coconut flakes, toasted
4/5 (3 Votes)

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Sweat 2 each diced carrots and leeks in butter

  • 2 each diced carrots and leeks
  • butter
  • cayenne
  • salt
  • 3 tablespoons flour
  • 2 tablespoons dry mustard
  • 1 bottle beer
  • 1/4 cup horseradish
  • 3 cups water d
  • dash of Worcestershire
  • 2 cups half-and-half
  • 1 1/2 cups cheddar
4.5/5 (2 Votes)

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Heat 1 tablespoon (15 ml) of the oil in a skillet over moderate heat and saute the leeks and garlic until tender bu...

  • 1/3 About 1/3 cup (80 ml) olive oil
  • 2 leeks, white and light green parts, thinly sliced
  • 1-3 cloves garlic, finely chopped
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch (1 cm) cubes
  • 1 1/2 cups (375 ml) fresh, canned, or frozen corn kernels
  • 1 1/2 cups (375 ml) grated cheddar cheese
  • 1/2 cup (125 ml) chopped fresh parsley
  • 1 tsp (5 ml) dried rosemary, crushed
  • Salt and freshly ground pepper to taste
  • 12 sheets phyllo pastry
  • 5 eggs, beaten
4/5 (1 Votes)

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Parboil zucchini in boiling water five minutes

  • 4 zucchini about 11/2 pounds
  • 1/2 cup chopped celery
  • 1/2 cup soft bread crumbs
  • 1 tsp fresh lemon juice
  • 1 can (3 1/2 oz) tuna drained and flaked, or other seafood (SHRIMP IS EXCELLENT)
  • 1/2 tsp salt
  • 3 tbsp melted butter or margarine
  • 1/8 tsp pepper
  • 1/2 cup chopped fresh onion
4/5 (1 Votes)

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- To make the rice, heat a medium pot with a tight-fitting lid over medium-high heat

  • 3 tablespoon vegetable oil, plus more for drizzling
  • 1 1/2 cup white rice
  • Salt and black pepper
  • 5 1/2 cup chicken stock
  • 2 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, chopped
  • 1 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 2 tablespoon all-purpose flour
  • 10 ounce box frozen corn kernels
  • 2 oranges
  • Zest and juice of 1 lime
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
4/5 (1 Votes)

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Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

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Place peeled and sliced potatoes in deep covered baker

  • peeled and sliced potatoes
  • 2-3 cloves garlic pressed
  • 1/2 stick melted butter
  • 2 scallions
  • 1/4 c grated parmesan cheese
3.7/5 (3 Votes)

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Warm 3 tbsp of olive oil in large sauce pan, sweat (no color) onions with bay leaves, about 8-10 min, stir in risot...

  • 1/4 C yellow onions (small dice)
  • 5 C chicken stock
  • 1/2 C white wine
  • 1 tbsp salt (kosher)
  • 2 bay leaves
  • 3 C Arborio rice
  • 2 tbsp butter
  • 1/2 C parmesan
  • pinch black pepper
  • Extra Virgin Olive Oil
  • 1/4 C Teleme cheese
  • 3-4 assorted heirloom tomatoes
4/5 (1 Votes)

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Works GREAT as a low fat, low carb side dish for Italian food

  • 6 Cups shredded cabbage
  • 1 Cup diced onion
  • 1 Green ( yellow or sweet red is fine) pepper diced
  • 2 Ribs celery diced
  • 2 Tbs garlic diced
  • 2 Links low fat chicken Italian sausage
  • 1 Can "fire roasted" diced tomatoes
  • 1/4 Cup brown sugar
  • 2 Tbs EVOO
4/5 (1 Votes)

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Slice eggplant into slices about half an inch thick

  • 1 eggplant (a medium eggplant is about a pound)
  • ground coriander seed
  • ground cumin seed
  • salt
  • pepper
  • olive oil
  • optional -- hot pepper, see below
4/5 (1 Votes)

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Grilled Eggplant with Middle Eastern Spices Broccoli / Brie Soup