Cajun Corn (Dinosaur BBQ)
- 1/4 c butter
- 1 Tbsp minced garlic
- 3 c fresh or frozen corn kernels, cooked
- 5 tsp creole seasoning
- 2 tbsp chopped fresh Italian parsley
Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.