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Cajun Corn (Dinosaur BBQ)


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Rate this recipe 3.7/5 (22 Votes)


  • 1/4 c butter
  • 1 Tbsp minced garlic
  • 3 c fresh or frozen corn kernels, cooked
  • 5 tsp creole seasoning
  • 2 tbsp chopped fresh Italian parsley



Step 1

Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.

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