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By Foodiewife, A Feast for the Eyes

Rate this recipe 4.3/5 (6 Votes)
Chicken & Swiss Chard Enchiladas Verde Recipe 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 60

  • Shredded chicken:
  • Shredded cooked chicken* (about 3 cups)
  • A little or a lot of cumin, chili powder, (I don't measure; I just sprinkle it on)
  • 1 small onion, diced
  • 1 to 2 cloves garlic, minced
  • 1 (3-ounce) package cream cheese, cut up
  • 1 pound shredded Monterey Jack (or your choice of cheese)
  • 1 (14-ounce) can salsa verde (I used Trader Joe's Salsa verde sauce)
  • 12 (6-inch) corn tortillas
  • Lime Cilantro Sour cream** or
  • A few dollops of sour cream
  • OPTIONAL: Swiss Chard, chopped and stems separated
  • 1/4 cup water
  • 2 to 3 garlic cloves, minced
  • My technique is to cook 2-3 boneless, skinless chicken breasts, seasoned in taco seasoning-- I make my own-- and enough water to barely cover the chicken. Slow cook for 4-6 hours, then shred with a fork

See this recipe

I created this dish, after receiving some fresh Swiss Chard

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In a bowl, use a fork to mash avocado, then stir in a third of garlic and half of lime juice

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