Menu Enter a recipe name, ingredient, keyword...

Chard recipes - 20 recipes

Google Ads

Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.3/5 (6 Votes)
Chicken & Swiss Chard Enchiladas Verde Recipe 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 60

  • Shredded chicken:
  • Shredded cooked chicken* (about 3 cups)
  • A little or a lot of cumin, chili powder, (I don't measure; I just sprinkle it on)
  • 1 small onion, diced
  • 1 to 2 cloves garlic, minced
  • 1 (3-ounce) package cream cheese, cut up
  • 1 pound shredded Monterey Jack (or your choice of cheese)
  • 1 (14-ounce) can salsa verde (I used Trader Joe's Salsa verde sauce)
  • 12 (6-inch) corn tortillas
  • Lime Cilantro Sour cream** or
  • A few dollops of sour cream
  • OPTIONAL: Swiss Chard, chopped and stems separated
  • 1/4 cup water
  • 2 to 3 garlic cloves, minced
  • My technique is to cook 2-3 boneless, skinless chicken breasts, seasoned in taco seasoning-- I make my own-- and enough water to barely cover the chicken. Slow cook for 4-6 hours, then shred with a fork

See this recipe

I created this dish, after receiving some fresh Swiss Chard

Top rated Chard recipes

By

This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.4/5 (16 Votes)

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

By

This Rigatoni with Swiss Chard & Sausage recipe is a regular part of our families menu rotation

  • Kosher salt
  • 12 ounces rigatoni
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces sweet Italian sausage, casings removed, crumbled
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, chopped
  • 1 bunch Swiss chard, stems removed, leaves chopped
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 3/4 cups milk (not skim)
  • 1/2 cup Parmesan cheese, grated (about 1 ounce)
  • Zest of 2 lemons, grated
  • Freshly ground pepper
4.4/5 (17 Votes)

By

I thank Chef Anne Burrell from Food Network for making this recipe on her show

  • CRUST:
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/2 cup mascarpone
  • pinch Kosher salt
  • pinch cayenne pepper
  • 1 stick cold butter, cut into pea-sized pieces
  • 2 eggs
  • FILLING:
  • extra-virgin olive oil
  • 2 cloves garlic, smashed
  • pinch crushed red pepper flakes
  • 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
  • 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
  • 2 to 3 tablespoons water
  • Kosher salt to taste
  • 2 cups fresh ricotta
  • 1 cup grated Parmesan
  • 2 eggs
  • pinch cayenne pepper
  • egg wash,1 egg beaten with 2 tablespoons water
4.2/5 (12 Votes)

By

Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture

  • ANCHOVY VINAIGRETTE:
  • 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
  • 1/2 ounce garlic, minced (about 3 small cloves)
  • 3/4 cup + 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon red chile flakes, or more to taste
  • GRILLED CHARD STEMS:
  • Stems from 1 large bunch Swiss chard (save greens for another use)
  • Extra virgin olive oil
  • Salt and freshly ground pepper
  • Anchovy Vinaigrette (above)
  • Splash sherry vinegar
5/5 (1 Votes)

By

Mascarpone Cheese : 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before proc...

  • 1 cup veggie broth
  • 1 ounce dried porcini mushrooms
  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 large or 2 small shallots, sliced
  • 2 cloves garlic, finely chopped
  • box of sliced mushrooms
  • white wine
  • 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
  • 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
  • Tofu, cubed
  • salt and pepper
4.5/5 (26 Votes)

By

Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (11 Votes)

By

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...

  • 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 4 cups chopped Swiss chard, stems removed
  • 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
  • Salt and freshly cracked black pepper
  • Mini cornbread muffins, optional
4.5/5 (4 Votes)

By

Chop your nuts in a food processor until they are finely chopped or crushed

  • Large chard leaves [the bigger the better]
  • half of a zucchini
  • 1 sliced avocado
  • half of a large cucumber
  • 5 or 6 white button mushrooms
  • sprouted pea shoots
  • alfalfa sprouts
  • 1 T horseradish
  • Ingredients for the “Taco Meat”
  • 1/4 cup raw cashews
  • 1/3 cup raw almonds
  • 2 Tablespoons cold pressed olive oil
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • pinch of cayenne [depending on your tastes]
  • pinch of salt
4.5/5 (4 Votes)

By

Set a heavy pot of salted water over medium-high heat and bring to a rolling boil

  • 3 cups Swiss chard, stems removed, roughly chopped
  • 1 tablespoon butter
  • 3 cloves garlic, thinly sliced
  • 1/2 pound sorrel, stems removed, roughly chopped
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1/4 cup grated Parmesan
  • Salt
  • Freshly ground black pepper
  • 1/3 cup panko bread crumbs
4.5/5 (2 Votes)

By

From The Chew July 10th

  • Beef brisket
  • coriander
  • cayenne pepper
  • black pepper
  • salt
  • yellow mustard
  • brown sugar
4.4/5 (10 Votes)

By

Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, unt...

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese
4/5 (5 Votes)

By

Adzuki Beans Place beans in a large bowl and cover with water and let sit over night

  • Adzuki Soak
  • 250 grams adzuki
  • 2 quartes cold water
  • The Base
  • 3 tbsp olive oil
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 1 celery stick chopped
  • 2 garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp curry
  • 1 tbsp smoked spicy paprika
  • 1 tbsp sweet paprika
  • 2 tbsp tomato paste
  • 4 whole tomatoes chopped in 4
  • 2 quarts cold water
  • 1 tbsp dried oregano
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 cup quinoa
  • 1 cup chopped swiss chard
  • 1 piece kombu
  • Salt and freshly ground black pepper
3.8/5 (4 Votes)

By

Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

More Chard recipes

Any burning questions? Our chefs answer!

Toasted Orzo Salad And Pear Tomatoes W Chardonnay Vinegar Chicken & Swiss Chard Enchiladas Verde Recipe