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Beef - Potato - Green Bean Casserole

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese

Details

Preparation

Step 1

Heat oven to 350 degrees. Brown ground beef; drain. Combine with soup and transfer to casserole. Place green beans on top. Place potatoes over green beans and top with cheese. Bake 45 minutes.

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