Our best chorizo recipes - 41 recipes
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Chorizo Potato Stew
By á-3145
![Chorizo Potato Stew](/media/05/5c/2b3a36dfdabb967a364c3896c68c1521f49e.jpg/rh/chorizo-potato-stew.jpg)
Details
Servings 4
Preparation time 15
Cooking time 40
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- Kosher salt
- 3 fully cooked chorizo sausages (about 8-ounces), sliced 1/2 inch thick
- 3 cloves garlic, minced
- 3 russet potatoes, peeled and cut into 1-inch chunks
- Freshly ground pepper
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon smoked Spanish paprika
- 1 small bunch Swiss chard, stems removed, leaves chopped (about 6-cups)
- Chopped fresh parsley, for topping
- Toasted crusty bread, for serving
You'll enjoy this flavorful Chorizo Potato Stew recipe
Top rated Chorizo recipes
Mini Chorizo Corn Dogs
![Mini Chorizo Corn Dogs](/media/bf/27/deda462c3ca429b8a78e080f04887be6aa72.jpg/tsp/mini-chorizo-corn-dogs.jpg)
By danyell923
Add some flavor to your mini corn dogs with some chorizo, great for an appetizer!
- Cooking spray
- 3 fully cooked chorizo sausages, about 12 ounces
- 1 tablespoon vegetable oil
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons sugar
- Kosher salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cayenne pepper, optional
- 1 large egg
- 3/4 cup buttermilk
- 3 scallions, thinly sliced
Southwestern Chorizo Tostada Bites
![Southwestern Chorizo Tostada Bites](/media/39/c2/cb6bfc549f263b916c68e7fd7b1be3de97ea.jpg/tsp/southwestern-chorizo-tostada-bites.jpg)
By Tom421
These bites are filled with chipotle sauce
- 3 to 4 large flour tortilla, extra-thin burrito size
- 5 to 6 ounces chorizo, case removed
- 1/2 cup corn kernels, fresh or frozen
- 1/2 cup black beans
- 2 tablespoons chipotle sauce
- 3/4 cup cheddar cheese, divided
- 1/2 cup green onion, thinly sliced, divided
- 4 large Eggland's Best eggs
- 1/4 cup sour cream
Creamy Queso with Chorizo
![Creamy Queso with Chorizo](/media/69/45/c7db0dd7c4dad20b64361a5818995816c525.jpg/tsp/creamy-queso-with-chorizo.jpg)
By GadgetGirl
In defense of Velveeta, it might be lowbrow, but its texture is supreme
- 1 tablespoon vegetable oil
- 6 ounces fresh chorizo, casings removed
- 2 1/2 cups half-and-half
- 8 ounce Velveeta cheese, cut into cubes
- 8 ounce Monterey Jack cheese, grated
- 8 ounce sharp cheddar, grated
- 2 tablespoons chopped canned chipotle chiles in adobo
- 1 1/4 teaspoon kosher salt
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon chipotle chile powder
- 2 ounce crumbled Cotija cheese or queso fresco
Smoked Gouda-Chorizo Jalapeño Poppers
![Smoked Gouda-Chorizo Jalapeño Poppers](/media/19/12/275b9e41c2c1eddbf797fa0200afd8dcbca0.jpg/tsp/smoked-gouda-chorizo-jalapeno-poppers.jpg)
By á-61574
This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...
- 2 (14-ounce) packages Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup red onions, finely chopped
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon Frank's Red Hot hot sauce
- salt and freshly ground black pepper to taste
- 12 large jalapeño peppers, stemmed, seeded and halved
- parchment paper
TURKEY CHORIZO STUFFED CHILI RELANOS
![TURKEY CHORIZO STUFFED CHILI RELANOS](/media/92/c7/761db11d7af2f23912506cc4c95138771bae./tsp/turkey-chorizo-stuffed-chili-relanos.png)
By á-48920
I wanted to do something different for dinner so came up with this recipe for chili relanos
- CHILIES
- 1/2 lb. Chorizo
- 1/2 lb. Ground turkey
- 1 C. Long grain rice, cooked, Far East Garlic & Herb works well
- 1/2 Yellow onion, diced
- 1/2 Red bell pepper, diced
- Kale, 1 bunch chopped
- Garlic, 3 cloves chopped
- 1 T. Mexican oregano
- 1 T. Olive oil
- Salt
- Pepper
- 6-8 Poblano peppers
- Cotija cheese
- Cilantro
- RED SAUCE
- 1/2 Pt. Swank Farms Fresh Hot Salsa
- 1/2 Pt. Swank Farms Fresh Mild Salsa
- 1 T. Corn starch
- CREAM SAUCE
- 10 oz. Crema, Mexican sour cream
- Zest from one lime
- 1 T. Lime juice
- 2-3 T. Mint, chopped
- Dash of salt
Tortilla and Mexican Chorizo Soup
![Tortilla and Mexican Chorizo Soup](/media/4e/77/a8927797e8de28e3c8e0951cd1504f932661.jpg/tsp/tortilla-and-mexican-chorizo-soup.jpg)
By HeatherS
Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet
- 4 roma tomatoes, halved
- 1/2 of a white onion, cut into chunks
- 2 cloves garlic, unpeeled
- 1/2 cup canola oil
- 4 ounces Mexican chorizo, casings removed if present
- 6 cups chicken broth
- 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
- Salt
- 2 fresh pasilla or poblano chile peppers
- 6 6-inch corn tortillas, cut into strips
- 1 avocado, halved, seeded, peeled, and cubed
- 1/2 cup queso fresco, crumbled (2 ounces)
Nacho Chorizo Dogs
![Nacho Chorizo Dogs](/media/54/6a/e4f954c8f0fbc9efa93225b9c81566662964.jpg/tsp/nacho-chorizo-dogs.jpg)
By carvalhohm
These yummy chorizo sausages mixed with nacho cheese sauce and topped with a Southwest inspired crescent dog are th...
- 4 teaspoons vegetable oil
- Gel food colors
- 2 Old El Paso® flour tortillas for burritos (8 inch)
- 2 cans (8-ounces each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8-ounces each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 8 hot dogs
- 1/3 cup pickled jalapeño slices
- 1/2 pound bulk chorizo sausage, crumbled
- 1 jar (15-ounce) nacho cheese sauce
Sun-Dried Chorizo Garlic Shrimp
![Sun-Dried Chorizo Garlic Shrimp](/media/b0/1e/fd89882d60453bde0a67dccf360e2e5d18a5.jpg/tsp/sun-dried-chorizo-garlic-shrimp.jpg)
By TasteAndSee
With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl
- 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
- 1 tablespoon olive oil
- 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
- 1 cup yellow onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
- 1/2 cup dry sherry
- 1/2 cup white wine
- 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- Serve with French or sourdough bread
Chorizo Mexican Sausage
![Chorizo Mexican Sausage](/media/fb/c6/910c68cab0daf4ab0bbdaa4cdde24d3a0245.jpg/tsp/chorizo-mexican-sausage.jpg)
By á-5765
A spicy (to taste), savory sausage that goes well with scrambled eggs, whole or mashed pinto beans (refritos), all ...
- 2 pounds ground pork.
- 3 1/2 teaspoons salt
- 6 tablespoons pure ground red chile
- 6 to 20 small hot dried red chiles; tepine, Thai dragon, pico de gallo, crushed
- 4 to 6 cloves garlic, minced
- 2 tablespoons dry leaf oregano
- 2 teaspoons whole cumin seed, crushed or 1 T powdered
- 1 teaspoons fresh ground black pepper
- 1 1/2 teaspoons sugar
- 4 tablespoons good cider or wine vinegar
- 2 1/2 tablepoons water
A Warm Pan of Chickpeas, Chorizo and Chevre
![A Warm Pan of Chickpeas, Chorizo and Chevre](/media/71/e1/ef1d7d6e060d718443444bfb309c5a333d32.jpg/tsp/a-warm-pan-of-chickpeas-chorizo-and-chevre.jpg)
By lorik
1. Heat the olive oil over medium heat in a wide saucepan
- 1/2 teaspoon olive oil
- 2 cups baby spinach
- Kosher salt
- 1/4 teaspoon red wine vinegar
- 1 small white onion, thinly sliced into half moons
- 3 roasted red peppers, packed in oil, chopped
- 5 cloves garlic, minced
- 2 chorizo sausages, chopped
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- One 14-ounce can chickpeas, drained and rinsed
- 2 tablespoons chives, chopped
- 3 tablespoons parsley, chopped
- 1/4 cup chèvre, crumbled
Easy Chorizo and Pea Risotto
![Easy Chorizo and Pea Risotto](/media/83/a5/5cdf076e5517cf08c1062b671596d7613e96.jpg/tsp/easy-chorizo-and-pea-risotto.jpg)
By HeatherS
Preheat oven to 325F Cut and skinned chorizo in chunks and place in a food processor
- 250 g chorizo sausage, skin removed
- 1/2 onion, diced
- 1 cup frozen peas
- 2 cups Arborio rice
- 4 1/2 cups chicken stock, boiling
- 1 tbsp. olive oil
- 1/2 cup Parmesan cheese, or to taste, grated
- Zest of one lemon
Mexican 16-Bean Tomato and Chorizo Stew
![Mexican 16-Bean Tomato and Chorizo Stew](/media/57/37/aa442edd234c85dd860b3ccdf525f3fa3dc5.jpg/tsp/mexican-16-bean-tomato-and-chorizo-stew.jpg)
By á-4084
Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes
- 1 pkg (16 oz) Goya 16-bean soup mix
- 1 large onion, chopped
- 2 ribs celery, sliced
- 2 large carrots, peeled and dice
- 4 cloves garlic, chopped
- 1 can (14 1/2 oz) reduced-sodium chicken broth
- 1 can (14 1/2 oz) Del Monte Zesty Chili Style diced tomatoes
- 4 ounces cured chorizo, chopped
- 3/4 teaspoon salt
- 1/2 cup cilantro, chopped, plus more for serving (optional)
- Tortilla chips and sour cream (optional)
Homemade Mexican Chorizo
![Homemade Mexican Chorizo](/media/21/dc/9b6e0ce94367e727563cd65c600e7b80e8fc.jpg/tsp/homemade-mexican-chorizo.jpg)
By UncleDick
Wonderful layers of flavors you cannot get from most commercial Chorizo’s
- 1 pound slow roasted pork, or ground pork
- 6 dried guajillo or ancho chiles
- 1/3 cup apple cider vinegar
- 1/3 medium onion, chopped
- 3 cloves garlic, chopped
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon cayenne
- 2 teaspoons salt
- 1 teaspoon black pepper
Spanish-Style Oxtails Braised with Chorizo
![Spanish-Style Oxtails Braised with Chorizo](/media/a4/44/5497b83775ac80d412463f904960af762b32.jpg/tsp/spanish-style-oxtails-braised-with-chorizo.jpg)
By á-25087
Preheat oven to 350°F. Pat oxtails dry and sprinkle with salt and pepper
- 6 lb (2- to 3-inch-pieces) meaty oxtails
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 lb mild Spanish chorizo
- 1 large onion, coarsely chopped
- 4 medium carrots, coarsely chopped
- 4 garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1/2 teaspoon sweet or hot Spanish smoked paprika
- 1 cup dry white wine
- 1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon Sherry vinegar or red-wine vinegar
More Chorizo recipes
-
Chicken and Chorizo Paella
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- Salt
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds
- 1 1/2 cups long-grain rice
- 3 1/2 cups low-sodium chicken broth
- 1 15-oz. can diced tomatoes, drained
- 1 cup frozen peas
-
Sweet Potato & Chorizo Soup
- 2 Tbls EVOO
- 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
- 1 large Spanish Onion, chopped
- 2 large garlic cloves, minced
- 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
- 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
- 6 cups low salt chicken broth
- 1-9 oz bag fresh baby spinach chopped.
- Smoked paprika to taste
- Chipotle pepper to taste
- S&P.
-
Chorizo Potato Croquettes
- 2 lbs russet potatoes
- 1/2 lb fresh chorizo sausage
- 3/4 cup queso fresco, crumbled
- 3 eggs, divided
- 2 cups Italian bread crumbs
- salt and pepper
- vegetable oil, for frying
-
Chorizo, Chicken & Shrimp Faux...
- 5-6 slices of slab bacon
- 1 onion chopped
- 1 red or green pepper chopped
- 2 small hot peppers chopped
- 1 stalk celery chopped
- 3 scallions with green top sliced
- 4 cloves garlic chopped
- 2 tsp dried shallots (or 1 shallot chopped)
- 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
- 5-6 links of chorizo
- bay leaf
- 3 tsp Sazon seasoning
- 1 tsp any type Creole seasoning
- 3 boneless & skinless chicken breasts
- (season with black pepper, salt, garlic powder and smoked paprika)
- 2 cups rice
- 1 can (14.5) oz chicken broth
- 5 cups water
- 1 envelope of chicken boost
- 1 can of cannelini beans drained
- 1 lbs of shrimp (I used the really small one) (medium size)
-
Tostada de Chorizo con Huevo
- 1 egg over easy
- 2 diced potatoes
- Diced onions ( to taste)
- Fried tortilla (or baked for you healthy folk)
- Queso fresco (sprinkle on top to taste)
- 2 slices of Avocado
- Salsa verde (optional)
-
Grilled Cheese and Chorizo Sandwich
- 3 chorizo sausages (6 ounces);
- thinly sliced on the diagonal
- 2 tablespoons unsalted butter,
- softened
- 8 slices of sourdough bread, cut
- from a pullman loaf
- 6 ounces Pepper Jack cheese,
- thinly sliced
- 2 tablespoons drained and sliced
- pickled jalapenos
- 6 ounces Havarti cheese, thinly
- sliced
- and crisp, about 8 minutes. Cut
-
Queso Fundido with Chorizo
- 2 poblano chile peppers
- 1 tablespoon extra-virgin olive oil
- 8 ounces fresh chorizo, casings removed
- 1/2 cup chopped scallions
- 2 tablespoons all-purpose flour
- 1/2 cup lager
- 2 cups grated cheddar cheese, about 8 ounces
- 2 cups grated muenster cheese, about 8 ounces
- Tortilla chips, for serving
-
Potato, Cabbage & Chorizo Soup
- 3 tablespoons olive oil
- 1 large yellow onion, halved and thinly sliced
- 2 large garlic cloves, minced
- 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
- 2 bay leaves
- 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
- 1/4 medium green cabbage, cored and thinly sliced
- Sea salt
- Freshly ground black pepper
- 8 cups chicken stock or water
-
Seared Scallops with Chorizo &...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
-
Potato Gnocchi with Chorizo Sauce
- For Gnocchi:
- 3 pounds baking potatoes
- 6 large egg yolks, lightly beaten
- 3 cups all-purpose flour, plus more for dusting
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1/4 teaspoon freshly grated nutmeg
- For Chorizo Sauce:
- 3 medium tomatoes
- 1 pound fresh chorizo, casings removed
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, minced
- Kosher salt
- Black pepper
- 1 carrot, coarsely grated
- 2 garlic cloves, minced
- 1 1/2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 bay leaf
- 1 tablespoon sugar
- 2 cups chicken stock
- 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
- 1 1/2 teaspoons minced oregano, plus sprigs for garnish
- Crushed red pepper, for garnish
-
Honest Cooking chorizo
- 1.10 lb. or 500 grams of ground pork
- 1 tbsp. cumin seed
- 1 tsp. coriander seed
- 5 whole cloves
- 2 bay leaves
- 1/4 tsp. ground cinnamon
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1 tbsp. granulated garlic
- 1 tsp. sea salt
- 5 whole peppercorns (or 1/2 tsp. ground black pepper)
- Toast (optional) starred items separately, then grind and mix all.
- Add...
- 2 tbsp. Ancho chile powder OR substitute with a combination of
- 2 tbsp. paprika mixed with 1/2 tsp. cayenne powder OR
- 2 tbsp. paprika mixed with 1 tsp. red chili powder
- 3 tbsp. apple cider vinegar (can substitute with red wine vinegar)
-
Baked Ziti with Chorizo and Spinach
- 1 pound package ziti or penne
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 red pepper, chopped
- 1 garlic clove, chopped
- 3 chorizo sausages (dry-cured), sliced
- 1 teaspoon dried oregano
- 1/4 cup dry white wine
- Salt and freshly ground pepper, to taste
- 1 (680 ml) jar puréed tomatoes
- 1 (5 ounce) bag baby spinach
- 1 small bunch basil, roughly chopped
- 1 pound boccocini or substitute mozzarella, cubed
- 1 cup grated provolone cheese
- 1 tablespoon chopped parsley, for garnishing
Any burning questions? Our chefs answer!