Vegan Hungarian Eggplant

Vegan Hungarian Eggplant
Vegan Hungarian Eggplant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large eggplant, chopped into large chunks

  • 1

    onion, diced

  • 1

    clove garlic, chopped fine

  • 2

    medium-size sweet peppers

  • 1

    large tomato

  • 4

    small potatoes, chopped in 1/2-inch pieces

  • 1

    cup red wine (optional*)

  • 1

    cup vegetable broth

  • 1

    tsp. paprika

  • 4

    sprigs fresh marjoram, more to garnish

  • salt & pepper (to taste)

  • If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe

Directions

1.Pre-heat the oven to 300 F. 2.In a large stove- and oven-safe pot, saute the onions and garlic. 3.When the onions start to look translucent, toss in the eggplant and the peppers allow it to brown a little; add the paprika and toss through; add the potatoes, tomatoes, marjoram, wine and broth, bring to a simmer. 4.Transfer to the oven to braise uncovered for about 45 minutes. 5.Add salt an pepper to taste; garnish with chopped marjoram.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: