Malabar Spinach And Wild Mushroom Stir-fry

Photo by Ofelia G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    C malabar spinach

  • 1

    T grapeseed oil

  • 1

    T minced garlic

  • 1

    T minced ginger

  • 1

    T minced scallion

  • 2

    T soy sauce

  • salt and pepper to taste

  • 1

    C dried assorted wild mushrooms, hydrated

Directions

1. Wash leaves and spin-dry. 2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce. 3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted. 4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: