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Malabar Spinach And Wild Mushroom Stir-fry


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Rate this recipe 3.8/5 (67 Votes)


  • 8 C malabar spinach
  • 1 T grapeseed oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T minced scallion
  • 2 T soy sauce
  • salt and pepper to taste
  • 1 C dried assorted wild mushrooms, hydrated



Step 1

1. Wash leaves and spin-dry.

2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce.

3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted.

4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.


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