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Lemon Cucumber Pickles


Lemon cucumber pickles are perfect to make when your harvest is bountiful. Quick and easy to make, and delicious to eat!

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Rate this recipe 3.6/5 (131 Votes)


  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise


Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from


Step 1

Slice the cucumbers.

Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars.

Let sit until cool; refrigerate.


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