Lemon Cucumber Pickles
Lemon cucumber pickles are perfect to make when your harvest is bountiful. Quick and easy to make, and delicious to eat!
- 8 pounds lemon cucumbers, sliced
- 4 cups water
- 2 cups apple cider vinegar
- 3/4 cup kosher or pickling salt
- 2 tablespoons fresh sage
- 1 tablespoon black peppercorns
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 1 tablespoon whole star anise
Preparation time 25mins
Cooking time 25mins
Adapted from google.com
Slice the cucumbers.
Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars.
Let sit until cool; refrigerate.
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