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Directions Melt butter in 4-qt

  • Ingredients
  • 1/4 C. flour
  • 1/4 C. butter
  • 1 qt. milk
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 24 slices bacon, extra thick
  • 1/4 C. olive oil
  • 3 C. mushrooms, sliced
  • 6 Tbs. scallions, finely minced
  • 1 lb. spaghetti, uncooked
  • 2 tsp. fresh parsley, finely chopped
  • 1/2 C. Parmesan cheese, freshly grated
4.7/5 (3 Votes)

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In large skillet; add oil and brown meat

  • 1 lb. ground beef (I prefer 1/2 ground beef and 1/2 lb. ground Italian sausage
  • 2 Tbsp. olive oit
  • 1 can (7 oz.) stewed tomatoes cut up
  • 3 ozs. V-8 juice
  • 1 jar Prego spaghetti sauce (smallest size)
  • 1 envelope onion soup mix
  • 1/4 cup grape jelly
  • if desired; add 1 container fresh mushrooms
3.9/5 (8 Votes)

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Season both sides of fish with salt and pepper

  • 4-6 tilapia fillets
  • 2 cans Italian seasoned diced tomatoes
  • 1/2 cup zesty italian dressing
  • 1/2 cup shredded mozzarella
4.2/5 (9 Votes)

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Combine jello, hot water, sugar, salt and pepper

  • 1 small pkg lime jello
  • 3 Tbsp sugar
  • 1/2 cup diced celery
  • 1/4 cup mayo (miracle whip)
  • 1 cup diced cucumbers (unpeeled)
  • 1/4 cup vinegar
  • 1/4 tsp salt and pepper
  • 1/2 cup whipped cream (dream whip can be used)
  • 1 chopped green onion
  • 1 cup hot water
4.7/5 (3 Votes)

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Preheat roaster to 375°F In small saucepan, mix margarine, maple syrup, honey, mustard, and seasonings

  • 2 Cornish hens
  • 2 tablespoon margarine
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
4/5 (10 Votes)

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LIGHTER SCALLOPED POTATOES Serves 8

  • LIGHTER SCALLOPED POTATOES
  • Serves 8. Published April 20, 2007.
  • The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
  • INGREDIENTS
  • 1 medium onion . minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon table salt
  • 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
  • 2 cups 2% milk
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons light cream cheese
  • 2 ounces grated Parmesan cheese (about 1 cup)
  • PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
3.8/5 (5 Votes)

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Preheat oven to 350 degrees

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups milk
  • 1 cup vegetable oil
  • 5 large eggs
3.8/5 (41 Votes)

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1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.5/5 (100 Votes)

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Spaghetti squash is such a versatile vegetable, with its stringy flesh that really does resemble spaghetti noodles

  • 2 small spaghetti squash or one large
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 slices Provolone cheese
4.5/5 (16 Votes)

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tortilla

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/2 cup water
3.8/5 (61 Votes)

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Stand each ear of corn up in a bowl and, holding it sturdy, run a sharp chef's knife down the length of the ear to ...

  • 3 large ears corn, shucked
  • 4 cups water
  • 2 pandan leaves, tied together and knotted (optional)
  • 1/4 cup small tapioca pearls
  • 2 (14-ounce) cans coconut milk
  • 1/2 cup granulated sugar
  • Pinch salt
  • 2 tablespoons toasted sesame seeds
3.8/5 (33 Votes)

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These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...

  • 2 large portobello mushroom caps
  • 1 cup spaghetti squash, cooked
  • 1/2 cup jarred pizza sauce or salsa
  • 1 ounce fancy shredded cheese
  • Pinch dried basil
3.9/5 (17 Votes)

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