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substitute= 1 cup of caned corn

  • 1-8 " ear of corn= 1 cups of kernels corn
4.2/5 (5 Votes)

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Biltmore contest winner . Cupcake like

  • Nonstick cooking spray
  • 1 cup flour
  • 1/2 cup fine ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons butter, room temperature
  • 1 cup sugar, plus 1/3 cup sugar, divided
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon grated Meyer lemon zest or grated regular lemon zest
  • 1 tablespoon fresh basil leaves, finely chopped
  • 2 large peaches, pitted, chopped
  • 1 ⁄3 cup water
  • 1 teaspoon grated ginger
  • 8 ounces mascarpone cheese
  • 2 tablespoons honey
  • Basil sprigs for garnish, if desired
4.2/5 (5 Votes)

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Air pop the popcorn, pour into a large bowl and set aside to cool off completely

  • 4 + cups of air popped popcorn (approx 2 Tablespoons unpopped kernels)
  • 1/2 cup all natural, no sugar added peanut butter
  • 1/2 cup Brown Rice Syrup (would work the best), Agave Nectar, or pure maple syrup
  • 1/2 tsp vanilla extract
  • Pinch or two of sea salt
  • All fruit, no sugar added jelly (amount will vary depending on how much you want to coat the balls)
4.2/5 (5 Votes)

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Preheat the oven to 350 degrees

  • 2 eggs
  • 1/2 cup oil
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1 1/4 cups sugar
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 cup chopped black walnuts
3.9/5 (7 Votes)

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In a heavy skillet, heat oil over medium-high heat

  • vegetable oil 3/8 cups
  • red potatoes 6 mediums cut into 1/4-inch slices
  • bratwurst 6 fully cooked cut into 1-inches pieces
  • onions 3 smalls chopped
  • green pepper 1 cup chopped
  • soy sauce 6 tablespoons
  • orange juice 3 tablespoons
  • basil 1 1/2 teaspoons dried
  • salt 3/4 teaspoon
  • pepper dash
4.3/5 (7 Votes)

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1. Preheat large sauté pan on medium-high 2–3 minutes

  • 1/4 cup + 2 tablespoons flour, divided
  • 1 boneless beef chuck roast (about 3 lbs)
  • 1/4 cup canola oil
  • 1 (10.5-ounce) can condensed French onion soup
  • 1 (1-ounce) packet dry onion soup mix
  • 1 (4-ounce) can mushroom pieces (drained)
  • 2 pouches boil-in-bag rice
  • 2 (14.5-ounce) cans Italian green beans (drain only 1 can)
  • 1 tablespoon cooked bacon pieces
  • 1/8 teaspoon pepper
  • 2 drops liquid smoke flavoring
4/5 (6 Votes)

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I attended a recipe demo at the Culinary Institute of America (St

  • 3 cups low-sodium chicken stock
  • 2 cups barley
  • 1/2 cup cilantro, optional
  • 1 cup parsley, minced
  • 1/2 cup basil, minced
  • 1/2 cup toasted pine nuts
  • 2 tablespoons water
  • Zest and juice of 2 lemons
  • 6 tablespoons extra virgin olive oil
  • 2 to 3 zucchini, seeded and diced (can use summer squash too)
  • 4 cups tomatoes (buy a colorful assortment of heirloom tomatoes, if you can)
  • 1/2 cup red onion, finely diced
  • OPTIONAL: 1/4 cup dry jack cheese, grated
  • NOTE: *I prefer to "chiffonade" the basil by stacking the leaves, rolling them and slicing very thin. I wait to do this, last, as basil can bruise and turn dark
  • the water is to add to the barley if the liquid dries up before it is cooked to "al dente" (slight crunch to it)
4.2/5 (5 Votes)

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Classic scalloped potato recipe, with cream and Parmesan cheese

  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
3.6/5 (64 Votes)

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Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spin...

  • 2 packages of THIN chicken breasts
  • a few slices of prosciutto
  • half bag of fresh spinach
  • 8 oz package of fresh sliced mushrooms
  • 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
  • ( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
  • 1/2 C White Wine
  • 1/4 C Olive oil
  • 8 oz shredded mozzarella
3.7/5 (78 Votes)

By

This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

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Serves: 12

  • 1 c Pumpkin Puree
  • 1/2 c Half & Half
  • 1/2 c Heavy Cream
  • 4 cloves Fresh Garlic
  • 1/2 c Leeks, chopped
  • 1/2 c Onions, chopped
  • 3 tbsp Olive Oil
  • 1 qt Chicken Stock
  • Salt & Pepper To Taste
  • Dash Of Nutmeg
3.8/5 (25 Votes)

By

In a large saute pan or skillet, melt the coconut oil at medium-high heat

  • 1/2 head of cauliflower, cut into florets
  • 2 zucchini, large dice
  • 2 cloves garlic, minced
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp Celtic sea salt
  • Pinch of red chili flakes
  • 1/4 cup coconut oil
  • Optional Italian flat-leaf parsley garnish
4.3/5 (35 Votes)

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Roasted Cauliflower & Zucchini How to substitute Corn W. W. Points Plus 4