Add new photo
image preview
Add To Cookbooks

    Tyler Florence's Scalloped Potato Gratin

    Tyler Florence's Scalloped Potato Gratin

    Photo by sdubbs

    Classic scalloped potato recipe, with cream and Parmesan cheese. Perfect side dish with ham or chicken.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • cups heavy cream

    • 1

      sprig fresh thyme

    • 2

      garlic cloves, chopped

    • ½

      teaspoon ground nutmeg

    • 2

      tablespoons butter

    • 2

      pounds russet potatoes, peeled and cut into ⅛-inch thick slices

    • Salt and freshly ground black pepper

    • ½

      cup grated Parmesan, plus more for broiling


    Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.


    More recipes by sdubbs