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    Tyler Florence's Scalloped Potato Gratin

    4180
    Tyler Florence's Scalloped Potato Gratin

    Photo by sdubbs

    Classic scalloped potato recipe, with cream and Parmesan cheese. Perfect side dish with ham or chicken.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • cups heavy cream

    • 1

      sprig fresh thyme

    • 2

      garlic cloves, chopped

    • ½

      teaspoon ground nutmeg

    • 2

      tablespoons butter

    • 2

      pounds russet potatoes, peeled and cut into ⅛-inch thick slices

    • Salt and freshly ground black pepper

    • ½

      cup grated Parmesan, plus more for broiling

    Directions

    Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.


    Nutrition

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