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Vegetable recipes - 6281 recipes

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A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

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John uses prosciutto as the pork component for its rich texture and flavor

  • Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pureed tomatoes
  • 1 red bell pepper, roasted andfinely chopped or pureed
  • 10 leaves fresh basil
  • Kosher or sea salt and freshly ground black pepper
  • 12 servings Meatballs
  • Meatballs
  • Ingredients:
  • 1 garlic clove
  • 1 red bell pepper, roasted
  • 1/4 pound sliced prosciutto, roughly chopped
  • 5 fresh basil leaves, finely chopped
  • 1 tablespoon dried oregano
  • 1 pound ground veal
  • 1/2 pound ground beef (85-90% lean)
  • 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, plus extra for the table
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 eggs
4/5 (16 Votes)

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Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer

  • 2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
  • 1 pkg. frozen chopped spinach, thawed & squeezed dry
  • 1 c. ricotta cheese
  • 1/2 c. grated parm. cheese
  • 1 1/4 c. shredded Gruyere cheese
  • tomato sauce
4/5 (8 Votes)

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Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup uncooked medium-grain white rice
  • 1 cup water
  • 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
  • 2 cups shredded mozzarella cheese (8 oz)
3.5/5 (36 Votes)

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* Blend liquors, ice cream and ice in blender

  • 1 oz Pinnacle Pumpkin Pie
  • 1 oz Kahlua
  • 1 oz Baileys
  • 2 scoops coffee flavored ice cream
  • ice
  • chocolate syrup and whipped cream for garnish
4.4/5 (23 Votes)

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Add to Bearnaise Sauce to make Choron Sauce

  • 8 cups water
  • 4 lb. ripe tomatoes
  • 1/2 cup olive oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 bay leaves
  • 2 tablespoons margarine
  • 1/2 cup chopped onion
  • 3/4 teaspoon minced garlic
  • 4 cups diced canned tomatoes
3.8/5 (16 Votes)

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Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (24 Votes)

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Crisp little pancakes with a great sauce

  • Dipping Sauce:
  • 3 T unseasoned rice vinegar
  • 1 T soy sauce
  • 1 1/2 tsp sugar
  • Crushed red pepper flakes
  • Fritters:
  • 1 1/2 lb zucchini (about 3 medium) grated
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/4 c flour
  • 3 T finely chopped chives
  • 1 T cornstarch
  • fresh ground pepper
  • 1/3 c veg oil
4.1/5 (11 Votes)

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Combine all ingredients except milk in a slow cooker

  • 6 potatoes, peeled and cubed
  • 2 onions, chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, sliced
  • 5 c. water
  • 4 cubes chicken bouillon
  • 1 T. dried parsley
  • 1 t. salt
  • 1/4 t. pepper
  • 1/3 c. butter, melted
  • 12-oz. can evaporated milk
4.1/5 (11 Votes)

By

"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (57 Votes)

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Preheat the oven to 375°

  • 1 package of sliced Eckrich skinless smoked sausage.
  • 8 quartered Yukon gold potatoes.
  • 1 diced green pepper.
  • 1 diced yellow pepper.
  • 1 stick butter or margarine
  • 1 tsp of oregano.
  • 1 tsp of basil.
  • 1/2 tsp of black pepper.
  • 2 tsps of olive oil.
3.8/5 (148 Votes)

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Core the cauliflower. 2. Break the head into florets

  • 1 head of cauliflower
  • 2 ounces dairy free cream cheese (or cream cheese)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
3.6/5 (35 Votes)

Any burning questions? Our chefs answer!

Cauliflower with cream cheese Red Cabbage, Carrot & Mint Salad