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Pumpkin Soup-Carnival Cruise Lines


Serves: 12

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Rate this recipe 3.8/5 (25 Votes)


  • 1 c Pumpkin Puree
  • 1/2 c Half & Half
  • 1/2 c Heavy Cream
  • 4 cloves Fresh Garlic
  • 1/2 c Leeks, chopped
  • 1/2 c Onions, chopped
  • 3 tbsp Olive Oil
  • 1 qt Chicken Stock
  • Salt & Pepper To Taste
  • Dash Of Nutmeg


Adapted from


Step 1

Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300F for about 30 minutes; remove and puree.

Bring the chicken stock, pumpkin puree and pureed vegetables to a boil. Simmer for 45 minutes.

Add half and half and simmer for 30 more minutes; season with salt and pepper.
Finish with heavy cream.

Top with a dash of nutmeg. Serve.

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