Black Walnut Pumpkin Bread

Photo by Pamela J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1/2

    cup oil

  • 1

    cup canned pumpkin

  • 1/3

    cup water

  • 1 1/4

    cups sugar

  • 1 1/2

    cup all-purpose flour

  • 1/4

    tsp. salt

  • 1/2

    tsp. nutmeg

  • 1/2

    tsp. cinnamon

  • 1

    tsp. baking soda

  • 1

    cup chopped black walnuts

Directions

Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside. Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into pumpkin mixture. Stir in walnuts. Pour into the prepared loaf pan. Bake for one hour or until a tester inserted near the center comes out clean. Dust with powdered sugar before serving, if desired. Enjoy!

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