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Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto


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Rate this recipe 3.7/5 (76 Votes)


  • 2 packages of THIN chicken breasts
  • a few slices of prosciutto
  • half bag of fresh spinach
  • 8 oz package of fresh sliced mushrooms
  • 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
  • ( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
  • 1/2 C White Wine
  • 1/4 C Olive oil
  • 8 oz shredded mozzarella


Adapted from


Step 1

Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.


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