Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto

Photo by Jeannie K.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    packages of THIN chicken breasts

  • a few slices of prosciutto

  • half bag of fresh spinach

  • 8 oz package of fresh sliced mushrooms

  • 1

    envelope Lipton Recipe Secret's Savory Herb and Garlic

  • ( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)

  • 1/2

    C White Wine

  • 1/4

    C Olive oil

  • 8

    oz shredded mozzarella

Directions

Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

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