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Bright pink bits of rhubarb peek out from these pretty cookies, which are tangy, tart, and lightly sweet all at onc...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups rhubarb, diced
3.7/5 (84 Votes)

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1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt

  • 1 cup all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, separated, room temperature
  • 5 egg whites, room temperature (you will have a total of 9 egg whites)
  • 1 cup canned pure pumpkin
  • Confectioner's sugar for dusting
4.1/5 (14 Votes)

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This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 2 (8-inch) pita breads
  • 7 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 3 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced to paste
  • 1 pound tomatoes, cored and cut into 3/4-inch pieces
  • 1 English cucumber, peeled and sliced 1/8 inch thick
  • 1 cup arugula, chopped coarse
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 4 scallions, sliced thin
4/5 (9 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste

  • 1/2 cup light mayonnaise
  • 1/2 teaspoon minced garlic
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • salt and pepper to taste
  • 1 whole egg
  • 1/4 cup milk
  • 1 1/2 cups Italian breadcrumbs
  • 1 (15 ounce) can quartered artichoke hearts, drained
  • 1/4 cup grated Parmesan
  • 3 cups oil for frying
4/5 (7 Votes)

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Recipe source: adapted from Number 2 Pencil

  • 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
  • 3/4 cup chopped yellow onion
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
  • 1 cup dry quinoa
  • 1/4 tsp dry thyme
  • 2 1/2 cups chopped fresh broccoli florets
  • 4 oz shredded sharp cheddar (1 cup)
4.1/5 (11 Votes)

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Homemade cornbread waffles topped with chili with beans (homemade or canned) and shredded mild cheddar cheese and o...

  • Easy Chili with Beans
  • I used the recipe on packet of McCormick Original Chili Seasoning Mix.
  • (Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Cornbread Waffles (makes 4-6 waffles)
  • 1 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 jumbo egg
  • 3 tablespoons vegetable oil
  • 1 cup milk
4.2/5 (6 Votes)

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Healthy meals never have to be boring! Stuff yourself and your family with this filling Vegetarian Quinoa & Squash ...

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 2 1/2 teaspoons ground cumin, divided
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground allspice
  • 2 (15 ounce) cans chickpeas, rinsed
  • 1 (28 ounce) can diced tomatoes
  • 2 cups frozen chopped spinach
  • 1 cup quinoa or whole-wheat couscous
  • 1/2 cup golden raisins
  • 1 cup water
  • 1/2 teaspoon salt, divided
  • 2 (10 to 12 ounce) boxes frozen pureed squash, thawed
  • 1/3 cup finely chopped fresh cilantro
3.9/5 (8 Votes)

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Even spinach haters love this crustless quiche! I'll definitely be making this again

  • Cooking spray
  • 1 (10-ounce) package frozen spinach, chopped
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup Parmesan, grated
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cheddar, grated
3.8/5 (8 Votes)

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Special equipment: a broiler-safe 9-by-13-inch baking dish Position 2 oven racks in the middle and upper third of ...

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Kosher salt
  • One 28-ounce can no-salt whole tomatoes, crushed well by hand
  • 1 small bunch curly kale, stripped from the stems and chopped (about 6 cups)
  • 1 cup torn fresh basil leaves
  • 1 cup almond flour
  • 1/2 cup whole-wheat breadcrumbs
  • 2 large egg whites
  • 2 medium eggplants, sliced into 1/2-inch rounds, ends discarded (about 2 1/2 pounds)
  • Freshly ground black pepper
  • 1 cup shredded part-skim mozzarella
  • 1/4 cup grated Parmesan
  • 2 tablespoons fresh parsley leaves, chopped
4.2/5 (6 Votes)

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There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plan...

  • For the pasta dough:
  • 300 g ‘00’ flour, plus more for dusting
  • 100 g semolina flour
  • 4 eggs
  • For the filling:
  • 900 g butternut squash
  • 3 garlic cloves
  • Salt & black pepper, to taste
  • 3 to 4 tbsp olive oil
  • 60 g amaretti biscuits, crushed
  • 1 cup ricotta cheese
  • 1/4 tsp grated nutmeg
  • 1/2 tsp Dijon mustard
  • 1/2 cup grated Parmigiano Reggiano, plus more to serve
  • For brown butter sage sauce (per serving):
  • 20 g butter
  • 4 sage leaves
  • 1 tbsp pine nuts
  • Pinch of black pepper
4.2/5 (6 Votes)

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Butternut Squash Tortellini with Butter Sage Sauce Sour Cream Rhubarb Cookies